55
SMX 5700
EN
USE
> > Use as meat grinder
DO NOT attempt to use this function while blending or mixing.
1. Cut boneless meat into pieces. Approximately to the size of 20 × 20 × 60 mm so as to
be easily inserted in the opening of the container.
2. Inserted food should not contain bones and other hard parts. Bones could cause the
motor to stop. If the motor stops, stop the appliance immediately and unplug it. Re-
move the entire meat grinder assembly. If the motor stops automatically, eliminate
the cause of the stop. After the motor has cooled down, it is possible to continue.
3. Switch the appliance on by pressing the speed control button (4) to the speed 5.
4. Place the food in the container exclusively using the stamper.
5. After grinding is completed, turn the speed control button (4) to the “OFF” position
and remove the plug from the wall outlet.
6. Maximum grinding time is 5 min. in continuous operation.
Assembly instructions for grinder
• Remove the front cover
(Fig. 3)
.
• Place and turn the grinder body counter-clockwise so that it clicks firmly into place
(Fig. 4a and 4b)
.
• Place the meat container under the grinder.
• Place the container on the grinder body
(Fig. 5)
.
• Insert the plug into the wall outlet.
• Set the speed control button to position 5. Then place the food in the container and
push it into the container with the stamper.
• After use, switch off the appliance and unplug it.
• Press the grinder locking button (x). Turn the grinder clockwise and remove the en-
tire grinder assembly
(Fig. 6)
.
• Place back the front cover.
