ohmex FRY 5015 AIR, Instruction Manual

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66
FRY 5015 AIR
EN
TIMES AND TEMPERATURES CHART
(indicative values)
Quantity
(g)
FOOD Temperature
(°C)
Time
(min)
Notes
400-500
Frozen French fries
(thin)
200 18-20 Mix during cooking
400-500
Frozen French fries
(thick)
200 20-25 Mix during cooking
600 Gratin potatoes 200 20-25 Mix during cooking
100-600
Steak,
pork chops,
hamburger
180 10-15
Turn halfway through
the cooking time
100-600 Chicken legs 180 25-30 ---
100-600
Chicken breast
180 15-20
---
100-500 Spring rolls 200 8-10 Bakery - Mix
100-600 Frozen chicken nuggets 200 6-10 Bakery - Mix
100-500
Stuffed vegetables
160 10
---
500 Savoury pies 180 20-22
Use a suitable tray
which is resistant to
high temperatures
400
Muffins
200 15-18
Use a suitable tray
which is resistant to
high temperatures
PO
TA
TOES
MEA
T / POUL
TR
Y / FISH /
VEGE
TABLES
CAKES AND DESSERT
S