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• In order to avoid damage to the oven
enamel coat, do not cover the oven muffle
sole with any item (e.g. aluminum foil, pans
and the likes).
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Abrasive detergents and steam cleaning
equipment should not be used for cleaning.
• Before performing self-cleaning, take out all
accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking
residues and then close the door, ensuring
that it is closed properly.
• The oven is cool and power to the oven has
been turned off before removing the door.
Failure to do so could result in electrical
shock or burns.
• The appliance must not be installed behind
a decorative door in order to avoid
overheating.
WARNING
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
• Use only the meat probe supplied with the
appliance.
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation increasing the level of
mechanical ventilation where present.
• Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible.
• Do not use cooking vessels or pans on the
hotplate that overlap its edges.
To reduce the risk of burn injuries during cooktop use,
observe the following:
• Children or pets should not be left alone or unattended in an
area where appliances are in use.
• Children should never be allowed to sit or stand on any part
of the appliance.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.
• Never leave the cooktop unattended when in use.
• Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the flame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn
it back on.
• During cooking, set the burner control so that the flame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.
• Take care that drafts like those from fans or forced air vents
do not blow flammable material toward the flames or push
the flames so that they extend beyond the edges of the pan.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• Never let clothing, potholders, or other flammable materials
come in contact with hot burners or hot burner grates.
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
3 - Safety Instructions
