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Officine Gullo OGS366FC, Instructions For Installation And Use Manual

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Officine Gullo OGS366FC Instructions For Installation And Use Manual Download Page 48

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COOKTOP 36”

BURNER OUTPUT RATINGS: 
BTU/HR
MODEL 36”

NG (Natural)

LP (Propane)

1  DOUBLE CROWNS
(burner & knob)

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2  DOUBLE CROWNS
(burner & knob)

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3  DOUBLE CROWNS
(burner & knob)

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4  DOUBLE CROWNS
(burner & knob)

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5  DOUBLE CROWNS
(burner & knob)

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6  DOUBLE CROWNS
(burner & knob)

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BURNER

%

&

B - Burner Cap
C - Burner Gas Spreader

A - Grates

$

  

Summary of Contents for OGS366FC

Page 1: ...2 2 6 5 1 7 29 1 FOR RESIDENTIAL USE INSTRUCTIONS for installation and use ...

Page 2: ......

Page 3: ...e Start of a Timed Mode 29 When a Timed Mode is running 29 TABLE OF CONTENTS PAGE How to check a time value 29 19 Setting the Meat Probe Options 30 20 Bake Tips and Techniques 31 General Guidelines 31 21 Convection Bake Tips and Techniques 32 Convection Bake Chart 33 22 Convection Roast Tips and Techniques 34 Convection Roast Chart CONVECTION CAVITY 34 23 Convection Broil Tips and Techniques 36 Co...

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Page 5: ...Y DESCRIPTION 5 1 22 5 227 7 2 5 63 6 7 5 1 6 5 6 17 7 3 285 1 6 5 6 29 5 3VF 25 5 1 7 0 18 1 5 2 80 17 7 21 16758 7 21 0 18 6 219 56 21 7 29 1 6625 6 2 285 5 1 QTY DESCRIPTION QTY DESCRIPTION 29 1 1 0 52 67 1 3 1 520 5 6 1 0 52 67 1 3 1 5 7 7 6 23 520 5 0 7 352 ...

Page 6: ...G L Y R U S W L N Q R L V U H Y Q R F V D J OLWHUDWXUH SDFNDJH 3URSHU JDV VXSSO FRQQHFWLRQ PXVW EH DYDLODEOH 6HH JDV VXSSO UHTXLUHPHQWV WARNING Before connecting the appliance to the gas supply line ensure that its gas setting is appropriate The type of gas adjusted and shipped from the factory is indicated on the rating plate IMPORTANT 6DYH WKHVH LQVWUXFWLRQV IRU WKH ORFDO HOHFWULFDO LQVSHFWRU XV...

Page 7: ...nypartspriortohaving disconnected the Range from the mains Do not use the appliance if any part is broken for example a glass Disconnect it from the mains and call service Before using the oven it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour In all models leave the door closed when the grill is used The cooling fan ma...

Page 8: ...r be allowed to sit or stand on any part of the appliance Do not store flammable materials on or near the cooktop When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam Never leave the cooktop unattended when in use Boilovers cause smoking and greasy spillovers may ignite A s...

Page 9: ...od Do not heat unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let pot holder contact the hot heating elements Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot...

Page 10: ... 1 PRODUCT DIMENSIONS 36 Wide Range Models 3URGXFW LPHQVLRQV DQG XWRXW 5HTXLUHPHQWV ...

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Page 13: ...s or windows or by heating and or air conditioning vents or fans IMPORTANT NOTE When installing against a combustible surface a minimum riser is required for a the range Follow all minimum clearances to combustible surfaces shown in the illustration on the previous pages Before moving the range protect any finished flooring and secure oven door s closed to prevent damage Do not lift or carry the ran...

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Page 16: ...y increasing the gap between the bottom of doors and the floor b situatedatthebottomofanexternalwall preferablyopposite the wall on which combustion products are extracted c the positions of the apertures should selected so as to avoid the possibility of their being obstructed and if made in external walls they must be protected with grilles metal meshes etc installed on the outside face of the wal...

Page 17: ...table in this booklet Nozzle Table The diameters in hundredths of millimetre are stamped on the nozzle Top burner LP Nominal heat input kW 4 50 4 50 4 50 4 50 Inner ring injector size 37 37 34 32 Outer ring injector size 98 98 94 90 Consumption 328 g h 328 g h 328 g h 328 g h Gas family 3 3B P 3B P 3B P Gas G30 G31 G30 G31 G30 G31 G30 G31 Gas pressure mbar 28 30 37 30 37 50 AT x BE x BG x CH x x C...

Page 18: ... 0 429 l h 0 429 l h 0 429 l h 0 429 l h 0 429 l h 0 429 l h 0 429 l h 0 429 l h Gas family 2H 2E 2E 2K 2L 2LL 2H 2S 2Lw 2Ls Gas G20 G20 G20 G25 G25 3 G25 G25 G20 G25 1 G2 350 G27 Gas pressure mbar 20 20 20 25 25 20 20 25 25 13 20 AT x BE x BG x CH x CY x CZ x DE x x DK x EE x ES FI x FR x GB x GR x HU x x IE x IS IT x LT x LU x LV x MT NL x NO x PL x x x PT x RO x x SE x SI x SK x AL x HR x MK x ...

Page 19: ...ector B by using a 9 32 7mm box wrench counter clockwise 7 Install the injectors supplied with this appliance in the appropriate burner The injectors have small numbers stamped on the side this number corresponds with the orifice diameter and its correct burner location refer to illustrations in the section Injectors Position 8 Turn clockwise to tighten tighten to a torque of 15 to 20 inch lbs 9 Re...

Page 20: ...XVH FDXWLRQ XUQV FRXOG UHVXOW 7KLV DSSOLDQFH LV VKLSSHG IURP WKH IDFWRU ZLWK ORZ DQG PHGLXP flDPH VHWWLQJV DGMXVWHG I IXUWKHU DGMXVWPHQW LV QHFHVVDU SURFHHG DV IROORZV Adjustment for Burners with one or two flame rings LJKW EXUQHU DQG VHW FRQWURO NQRE IRU ORZ flDPH 5HPRYH FRQWURO NQRE IURP YDOYH VWHP 5HPRYH NQRE VHDW IURP FRQWURO SDQHO V V H F H U H K W R W Q L U H Y L U G Z H U F V H G D O E Q L K W...

Page 21: ...iew each step to make sure it was completed correctly NOTE To obtain the correct minimum setting with LP gas turn clockwise tightening the valve s fully with the thin blade screwdriver into the recess behind control knob A and or B Electric Gas Ignition The gas burners use an electric ignition device located near each burner ensures burners ignite automatically ELECTRIC IGNITION SeeUse Careparagra...

Page 22: ...ing use a flexible cable remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required The terminal box is located at the rear of the appliance If a new cable is fitted route it through the clamp and make the connections as shown in the diagram The earth wire must be cut longer than the other wires so that it will be the last to break off ...

Page 23: ...t the clock by following these steps Press TIME key twice until the display shows SET TIME Immediately press or keys to set hours Press TIME key again to change minutes Immediately press or keys to set minutes hold to change by ten 10 minutes step Press TIME key or wait for a few seconds Clock is now set 6 Test the bake mode by following this step Move cooking mode knob to BAKE position Cooling fa...

Page 24: ...re Setting Display HJUHH XQLW Ĉ RU Ĉ LQGLFDWLRQ LV SUHVHQW W VKRZV WKH WHPSHUDWXUH VHW SRLQW IRU WKH FXUUHQW FRRNLQJ PRGH LQ WKH VHOHFWHG FDYLW Cooking Mode Display QGLFDWHV ZKLFK IXQFWLRQ KDV EHHQ VHOHFWHG Knobs Cooking mode selector ZLWK HLJKW FRRNLQJ PRGHV 2 SRVLWLRQ Temperature selector ZLWK 35 6 7 DQG 2 SRVLWLRQV FRQWLQXRXV UDQJH EHWZHHQ 0 1 DQG 0 YDOXHV 7KH XVHU LQWHUIDFH KDV WKH IROORZLQJ I...

Page 25: ...g but holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation Convection Broil CONV BROIL Broil BROIL Pizza PIZZA Set temperature from 170 F 75 C to 550 F 290 C preset position 450 F 230 C Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan Set temperature from L1 to L5 preset pos...

Page 26: ...ged when a different one is needed It s also possible to set a user option in order to save the last used temperature for each cooking mode Failure Number Codes These codes are displayed when the electronic control detects a problem in the oven or in the electronics Convection Fan The convection fan operates during any convection mode When the oven is operating in the convection mode the fan will ...

Page 27: ...ith the empty broiler pan in the oven as this could change cooking performance Store the broil pan outside of the oven Oven Condensation and Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the cont...

Page 28: ... only be held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven ATTENTION To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven Please refer to illustration on Page 2 if there is any question as to which side is the front of the rack To remove extendable rack from the oven 1 Lift of rack slight...

Page 29: ...o confirm the hour now the minutes will start flashing 4 Touch or to set the desired minutes value or hold the key to change by 10 minute increments 5 Touch TIME again or wait for 5 seconds in order to confirm the time 6 TIMER will be continuously displayed 7 When the time ends reminder beeps will sound for 15 minutes or until the TIME key is pressed 8 Timer format is usually HR MIN switching into MI...

Page 30: ...toggle between these four modes The last used is kept in memory for the next time the low temperature operation is selected Setting the ECO cooking mode Turn the knob for the cooking mode into the BAKE position then turn the temperature knob into the ECO position ECO in order to activate the mode at this point the ECO message is displayed Select the desired temperature by turning the knob or leavi...

Page 31: ...time Touch TIME again the hours will be confirmed and the minute digits will begin flashing Touch or to change the minutes Hold the key to change by 10 minutes increments Continue to set the desired stop time Touch TIME once again or wait for a few seconds to confirm the stop time value With this feature you are setting the time at which you want cooking to be completed The electronic will then use t...

Page 32: ...is between 130 F and 210 F The maximum cavity temperature during cooking with meat probe is 475 F The resolution must be 5 F or 2 5 C both for set and actual temperature After 5 seconds the value on the display is accepted and the control starts cooking The actual probe temperature is now shown on the timer display Touch or once to check the probe set temperature When it s flashing touch it again o...

Page 33: ...ng performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans Tips for Solving Baking Problems are found on Page 39 BAKE CHART CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN CAKE Cupcakes 2 350 175 19 22 Bundt Cake 1 350 175 40 45 Angel Food 1 350 175 35 39 PIE 2 crust fresh 9 2 375 400 190 205 45 50 2 crust frozen fruit 9 2 37...

Page 34: ...ime stagger pans so that one pan is not directly above another For best results place cakes on front of upper rack and back of lower rack See graphic at right Allow 1 1 2 5 3cm air space around pans Converting your own recipe can be easy Choose a recipe that will benefit from convection cooking Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a perfec...

Page 35: ...east rolls 2 350 375 175 190 12 15 Biscuits 2 375 190 8 10 Muffins 2 400 205 17 21 PIZZA Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 Convection Bake Chart DOUBLE CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN CAKE Cupcakes 2 325 160 16 18 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 PIE 2 crust fresh 9 2 350 400 175 205 35 45 2 crust frozen fruit 9 2 35...

Page 36: ...temperature for stuffing in poultry is 165 F 75 C After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F 3 to 6 C Convection Roast Chart CONVECTION CAVITY MEATS WEIGHT lb OVEN TEMP F C RACK POSITION TIME min per lb INTERNAL TEMP F C BEEF Rib Roast 4 6 325 160 2 16 20 145 63 medium rare 18...

Page 37: ...20 145 63 medium rare PORK LoinRoast bonelessorbone in 5 8 350 175 2 18 22 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium POULTRY Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Comish Hen 1 1 350 175 2 45 75 total...

Page 38: ... 11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking Convection Broil Chart DOUBLE CONVECTION CAVITY FOOD AND THICKNESS RACK POSITION BROIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN BEEF STEAK...

Page 39: ... slices 11 15 Slightly pliable Bananas Dipped in cup lemon juice and 2 cups water slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy Oranges Peels and slices slices of orange orange part of skin thinly peeled from oranges Peels Slices 2 14 12 16 Orange peel dry and brittle Orange slices skins are dry and brittle fruit is slightly m...

Page 40: ...k until opaque flakes easily with fork 10 14 Do not turn Buttered LAMB Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 4 6 Well 5 5 170 77 7 9 5 7 BREAD Garlic Bread 1 slices 4 5 2 2 30 Garlic Bread 1 slices 3 5 4 4 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of t...

Page 41: ...ed metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on b...

Page 42: ... 12 hour format is default 5 SET PRESET TEMPERATURE it s possible to save the standard preset temperature per every cooking mode or to keep in memory the last used temperature To select special features follow the steps below Touch and hold MENU and TIME keys for at least 3 seconds Clock time disappears and the following display is shown Touch the or the key to scroll all available options describ...

Page 43: ...r Move the selector to BAKE then set the temperature to the desired value within 5 minutes After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active Oven lights status cannot be changed during Sabbath time Oven temperature can only be lowered but no information can be displayed The cooling fan must run in Sabbath mode Preheat lights are inhibi...

Page 44: ... HQG RI WKH SUHVHW WLPH Ć KHQ WKH RYHQ KHDW GURSV WR D VDIH WHPSHUDWXUH WKH DXWRPDWLF GRRU ORFN ZLOO UHOHDVH DQG WKH GRRU FDQ EH RSHQHG Preparing the Oven for Self Clean 5HPRYH DOO XWHQVLOV DQG EDNH ZDUH 5HPRYH QRQ SRUFHODLQ RYHQ UDFNV I FKURPHG UDFNV DUH OHIW LQ WKH RYHQ GXULQJ WKH VHOI FOHDQ F FOH WKH ZLOO SHUPDQHQWO ORVH WKH VKLQ fiQLVK DQG FKDQJH WR D GXOO GDUN fiQLVK 6HH 2YHQ OHDQLQJ KDUW IRU S...

Page 45: ...rs for heavy soil immediately before starting 2 To change the hours touch the TIME key 3 The hours will flash 4 Use or keys to change the value 5 To change the minutes touch the TIME key again 6 The minutes will flash 7 Use or keys to change the value Hold the key to change by 10 minute increments 8 Touch TIME or wait a few seconds to confirm the new value To Delay the Start of Cleaning 1 Follow step...

Page 46: ...security clips 1 back into position 3 Close and open the door slowly to assure that it is correctly and securely in place TO REPLACE DOOR 2 4 3 5 ATTENTION Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is gla...

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Page 48: ...er knob WX K WX K WX K WX K 2 DOUBLE CROWNS burner knob WX K WX K WX K WX K 3 DOUBLE CROWNS burner knob WX K WX K WX K WX K 4 DOUBLE CROWNS burner knob WX K WX K WX K WX K 5 DOUBLE CROWNS burner knob WX K WX K WX K WX K 6 DOUBLE CROWNS burner knob WX K WX K WX K WX K BURNER B Burner Cap C Burner Gas Spreader A Grates ...

Page 49: ...QHU flDPH H WHQG EH RQG WKH HGJH RI WKH SDQ Ć 7XUQ RII DOO FRQWUROV ZKHQ QRW FRRNLQJ DLOXUH WR IROORZ WKHVH LQVWUXFWLRQ FDQ UHVXOW LQ SHUVRQDO LQMXU RU fiUH Gas burners 7KH JDV EXUQHUV GHVLJQ RI WKHVH FRRNWRS PRGHOV DOORZ D SOHDVLQJ RSWLRQ IRU FRRNLQJ ZKHUH VL H SRZHU DQG VLPPHULQJ DUH D SULPDU FRQFHUQ Burners with two flame rings 7KLV VSHFLDO EXUQHU KDV WZR VHSDUDWH flDPH ULQJV WR SURYLGH D FRPSOHWH ...

Page 50: ...e sure when lighting the burner Gas spreader is seated correctly and pin is properly aligned with burner base slot Cap is seated correctly and pin is properly aligned with gas spreader slot Burner ports Check burner flames occasionally A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To C...

Page 51: ...wly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Ceramic glass Follow manufacturer s instructions Heats slowly but unevenly Ideal results on low to medium heat settings Copper Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain enamel on steel or cast Iron See stainless steel or cast iron Stainless st...

Page 52: ... 1 15 13 2 9 3 19 17 18 The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to ...

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Page 54: ...reader DVW DOXPLQLXP HWHUJHQW DQG KRW ZDWHU ULQVH DQG GU 6WLII Q ORQ EULVWOH WRRWKEUXVK WR FOHDQ SRUW RSHQLQJV EUDVLYH FOHDQVHUV 5HYHUH ZDUH PHWDO SROLVK ROORZLQJ SDFNDJH GLUHFWLRQ 8VH ULOOR RU 6 2 6 SDGV 5LQVH DQG GU 5XE OLJKWO LQ D FLUFXODU PRWLRQ OXPLQLXP FOHDQHUV PD GXOO WKH VXUIDFH 7R FOHDQ SRUW RSHQLQJ XVH D WRRWK EUXVK RU VWUDLJKWHQHG SDSHU FOLS 7DNH FDUH QRW WR GDPDJH DXJPHQW WKH VKDSH RI ...

Page 55: ...nces appearance Hard water spots Household white vinegar Mild Abrasive Cleaners Kleen King stainless steel liquid cleaner Cameo aluminum stainless steel cleaner Bon Ami Heat discoloration Bar Keepers Friend Stainless steel resists most food stains and pit marks provided the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub l...

Page 56: ...ent See Calibrating Oven Temperature Page 28 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 45 Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely Oven light stays on Check for obstruction in oven door Check to see if hinge is bent or door switch broken Cannot remove lens cover on light There may ...

Page 57: ...popping noises Is the burner wet Let it dry Is the cap and gas spreader positioned correctly Make sure the alignment pins are properly aligned see Super Sealed Surface Burners section Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outsid...

Page 58: ...ng service please check Troubleshooting It may save you the cost of a service call When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request ...

Page 59: ......

Page 60: ...en international V 18 Via Della Torricella 29 Antella Bagno a Ripoli 50012 Florence Italy Tel 39 055 65 60 3324 39 055 62 18 07 Fax 39 055 62 06 70 RIýFLQHJXOOR FRP _ LQIR RIýFLQHJXOOR FRP ...

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