Officine Gullo OGG 304FCU, Instructions For Installation And Use Manual

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EN
27
20 - Sabbath Mode Instruction
• Enter the user option menu holding MENU and TIME keys
for 3 seconds. Scroll the option list (DEG, OFS, HR, SAB),
shown by the temperature module, by pressing
+
/
-
,
until Sabbath item is found.
• Touch MENU to enter edit mode: the selected item switches
to the digits on the left and its status in the digits field starts
blinking.
• Touch again
+
/
-
keys to set Sabbath mode ON or
OFF (Default=OFF). Touch MENU to confirm and come back
to the option list. Hold MENU key for 3 seconds to quit the
selection menu and go back to normal operations.
• Once Sabbath mode is set, only BAKE and OFF positions are
available in the cooking mode selector. Move the selector to
BAKE then set the temperature to the desired value within 5
minutes.
• After 5 minutes, the temperature cannot be shown any more
and the display appears as below: Sabbath mode is active.
• In a double oven, the small/large cavity indications are still
available. Both triangle are on if both cavities are working.
• Oven lights status cannot be changed during Sabbath time.
• Oven temperature can only be lowered but no information
can be displayed.
• The cooling fan must run in Sabbath mode.
• Preheat lights are inhibited during Sabbath mode.
• The buzzer must always be silent, regardless of any fault,
end of activity, etc.
• The meat probe can never be used in Sabbath mode.
• Maximum allowed cooking time must be 72 hours.
• The user is allowed to stop the oven manually, also during
Sabbath, moving the cooking mode selector to OFF position.
• Heating elements cycling must not depend on the door
switch status. Opening or closing the door must not switch
the relays directly.