11
Officine Gullo
USER MANUAL
INSTRUCTIONS FOR USE
Attention! The appliance must only be used under surveillance.
TURNING ON AND ADJUSTING THE FAN OVEN
The hot air made to circulate by the fan is distributed in all parts of the oven chamber
to ensure even cooking results. Since the oven chamber is heated evenly, different
foods can be cooked together on different rungs.
Before turning the oven on, make sure the oven racks are in the desired position.
Turn the knob from ”O” into the desired position between 120°F and 570°F; the
white and green lights come on.
The green light indicates the presence of electrical tension.
The white light shows that the heating element is working; when the temperature is
reached, it goes out. To turn off the appliance, turn the knob into position “O”.
Preheating the oven is essential for baking. It is recommended to pre-heat the oven to
30°F warmer than the cooking set point fot at least 30 minutes. All cooking times are
based on a preheated oven unless otherwise stated in the recipe. Set the knob into
the desired temperature; once it is reached, the white light goes out.
MECHANICAL TIMER
NB:
Ovens are provided with an acoustic timing device, able to signal a maximum time
of 120 minutes. Turn the knob to the right, positioning on the time desired, between and
including 0 to 120 minutes (see figure); at the end of the set time, the alarm goes off.