40
TABLE OF CONTENTS
I.
PRODUCT DESCRIPTION................................................................... 41
II.
TECHNICAL CHARACTERISTICS ......................................................... 42
III.
INSTALLATION ................................................................................. 44
IV.
V.
RESPECTING FOOD HYGIENE RULES ................................................. 53
VI.
MAINTENANCE AND CLEANING ....................................................... 54
VII.
TROUBLESHOOTING ........................................................................ 57
VIII.
TIPS ON SAVING ENERGY ................................................................. 59
IX.
CONDITIONS OF WARRANTY ........................................................... 60
X.
PROTECTING THE ENVIRONMENT .................................................... 61