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The maximum capacity of the bowl is 2.0 L, but in order to be sure that the bowl
is not overfilled, the amount should be max 1.2 L. When preparing certain kinds
of food, the capacity will be less. As to details of maximum quantities, please see
the table in section ”Quantities and guiding times of preparation”. Use the
measurement scale on the bowl as an indication.
When the bowl and the lid have been correctly positioned, the food processor is
ready for use. Check that the speed selector is at position ”0” and then plug the
appliance in the mains supply. Turn the speed selector to the wanted speed for a
few seconds. Then turn it back to “0” and see whether you get the result you
want. The process is very fast, so do not work too long at a time. Take off the lid
by grabbing the hopper and turn counter-clockwise to remove the lid.
Use the function “Pulse” (moment) for short intervals. Keep the contact in that
position to make the food processor work. As soon as the button is released, the
food processor will stop.
Mounting of accessories
All accessories shall be mounted on the driving shaft in the centre of the bowl.
Mount the driving shaft on the motor part. Be sure to position the bowl correctly.
Knife (steel) (11)
Remove the cover. Please note that the knife is extremely sharp, so please do not
touch the blades! Mount the knife in the bowl on the driving shaft by pressing
the accessory holder until it is locked onto the driving shaft and then remount the
knife. Put on the lid as previously described. Set the speed selector at ”2”. The
total operation time should not exceed 1 minute.
After use, turn the speed selector back to ”0”. Remove the knife and the accessory
holder from the driving shaft by lifting the knife off the accessory holder and pull
the accessory holder. Then remove the bowl from the motor part by turning it
counter-clockwise.
Use the ”Pulse” function to avoid that the ingredients are too finely chopped.
Normal cooking time is about 30-60 seconds.
The steel knife is used to chop chocolate, cheese, meat, spices, fruit, and
vegetables (e.g. onions).
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