21
Ingredient
Preparation
Max
amount
Approximate time
Parsley
Rinse and let drain
20 g
10 sec.
Onion
Peel and cut in bites of
2-3 cm
100 g
10-15 short
pressings
Garlic
Peel and separate
5 cloves
5 sec.
Carrot, raw
Peel and cut in bites of
1 cm
150 g
5 short pressings
and 15 sec.
Meat
Cut in bites of 2 cm
100 g
10 -20 sec.
Hazelnuts
Only the seed, not the
shell
100 g
30 sec.
Chocolate
Regrigerator temperature,
cut in bites of 1 cm
40 g
5 short pressings
and 30 sec.
IMPORTANT!
In order not to damage the knife and the container, the following ingredients
should not be used in the mini chopper: Cereals, rice, ice cream, frozen raw
materials, horseradish, spices, and coffee beans. Any consequential damages
are not covered by the warranty!
Plug the switch to a wall outlet. The appliance is activated by pressing the
button, and it will be on as long as the button is pressed (see printing on the
appliance). Start with short pressings on the button and then let the appliance
work continuously until the wanted result been reached. Please note that the
mini chopper should run no more than max 1 minute at a time, after which it
should cool for 3 minutes before you use it again.
It is possible to add further liquid directly through the inlet hole of the lid during
use.
IMPORTANT!
The knife is extremely sharp and should be handled with care. Never take
off the lid of the container and never remove it until the knife has come to a
complete standstill!
Cleaning
Wash the bowl, the lid and the knife in warm washing-
up liquid or in a dishwasher. If washed in a dishwasher,
put the parts in the upper basket and never at the
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