Before use
Unwind the cord completely. Dry the plates with a damp cloth and lubricate
with scooking grease before you use the waffle maker for the first time. Do not
eat the first two bakings.
Use
Plug
the appliance to a wall outlet and the signal lamp surrounding the
temperature controller will turn orange. Set the wanted temperature by pulling
the temperature selector to the wanted setting (1-6). Setting 1 corresponds to
low temperature (pale baking) and 6 corresponds to high temperature (darker
baking). We recommend that you try your way to get the result that you want.
When the set temperature is reached, the signal lamp turns green. The waffle
maker is now ready for use.
Baking
Stir the batter before you pour it in the waffle maker in order that the flour
does not remain at the bottom of the bowl. Pour the batter in the centre of
the lower plates and close the waffle maker and press the plates for a few
seconds to spread the batter evenly. It is important that the handles are
not completely closed during baking, as this will prevent the waffle from
“fermenting”. The signal lamp may change between orange and green during
baking, which means that the set temperature is kept by the thermostat.
Baking time
The baking time depends on the batter and the degree of baking you want.
When you think that the waffles are done, open the appliance and lift the
waffles with a plastic or wooden utensil (metal could damage the coating). Put
the waffles on a grid to keep it crispy.
Cleaning
Always unplug after use and before cleaning. Never clean the waffle maker
when still connected to the wall outlet. Let the waffle maker cool completely
before cleaning. Never immerse the appliance or the cord in water or any other
liquid.
Only use a damp cloth and possibly with a little washing-up liquid for cleaning
the plates. Never use hard or sharp utensils to clean the plates in order not to
damage the coating. Wipe the housing with a damp cloth.
Basic recipe for crispy waffles
400 g wheat flour
150 g sugar
175 g butter
6 dl milk
2 eggs
1.5 tsp baking powder
1.5 tsp vanilla sugar
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