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Good advice to obtain the best possible result
1. Make sure that all parts are clean before you use the
appliance.
2. Freshly made ice cream has the best taste and the fresh
taste will weaken after a few days in the freezer.
3. The texture of the ice cream is soft and creamy and it will
therefore be an advantage to keep the ice cream in the
freezer for about an hour or two before serving in order that
the ice cream is not melting right away. This is in particular
a good idea, if the ice cream is served with a hot topping.
4. Never freeze the ice cream, once it has been defrosted.
5. Always use fresh ingredients for the ice cream.
6. Chocolate chips, nuts etc. should not be added to the
mixture until the ice cream has been stirred in the maker
for at least 5 minutes, or until the mixture is firm and has
started to freeze.
7. The final result is a smooth and creamy ice cream (it will not
have the same texture as manufactured ice cream).
8. If you keep the ice cream bowl in the freezer, it will always
be ready for making ice cream.
9. In order to get the best result, let the bowls freeze to -18°C.
10. Always switch on the appliance
before
pouring the ice
cream mixture in the ice cream bowls.
11. The texture of the ice cream depends on the chosen
recipe, the room temperature and the temperature of the
ingredients.
12. Only use bowls that have been in the freezer for at least 18
hours.
13. Never heat the bowls.
14. Do not use a bowl if it has been damaged in any way.
Cleaning and maintenance
•
Always unplug before cleaning.
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