FOR GRILL USE: Standard
Grill
3
Before heating up your grill,
make sure your grill is large
enough to hold the skewer
system. You may need shorter
(7-inch) skewers for your grill.
1.
Place the O-YAKI Base
directly onto the grill grate.
(Figure I)
2.
Load the desired meat, fish,
and/or vegetable onto the
O-YAKI Skewers.
(Figure II)
3.
Insert each loaded O-YAKI
Skewer through the
corresponding skewer
holes within the O-YAKI
Base. To maintain proper
balance of the O-YAKI
SKEWER SYSTEM, load
skewers opposite each
other until the entire
O- YAKI Base has been
filled
(Figure III)
4.
Close the grill cover, cook for
the recommended number
of minutes, and serve.
GENERAL GUIDELINES
FOR OVEN USE:
with ‘standard’ oven
1
or European oven
2
Always place your O-YAKI SKEWER
SYSTEM on a sturdy baking sheet.
choose a baking sheet with raised edges
- to collect all drippings.
To minimize cleanup, line your baking
sheet with foil.
Before turning on your oven lower your
oven grates to the lowest setting
Note: You may need to remove all
additional oven grates to maximize space
for the O-YAKI SKEWER SYSTEM within
your oven.
CLEANING & STORAGE
After using your O-YAKI SKEWER
SYSTEM:
Wash the skewers and base in warm water,
or in the upper rack of a dishwasher
The O-YAKI SKEWER SYSTEM may be
stored using the provided bag and placed
in any kitchen drawer. The bag can also be
placed on a hook, to save drawer space.
