Burner Grates
1.
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
2.
Do not operate the burners without a pan or utensil on the grates
Rangetop Operation
WARNING
!
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40
o
F to 140
o
F more than 2 hours. Cooking raw foods below 275
o
F is
not recommended.
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