NXR 780-0862SB, Care & Assembly Instructions, Page: 24 / 28

USE AND CARE INSTRUCTIONS
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the cooking time.
NOTE: This stainless steel grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN
USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM
THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO
BEND.
STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and
bake on to the surface and give the appearance of rust. For removal use a mild abrasive pad in conjunction with
a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to
cool before cleaning, cleaning will be more difficult.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “OFF” position. Make sure the grill is cool. Clean
the exterior of the burner with a wire brush. Remove stubborn scale with a metal scraper . Clear any
clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog
the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and
if so please send email to our customer service department: nxrcs@duro-global.com.
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