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Recipes
Fish Tacos
Serves: 6-8
Ingredients:
1 pound firm flesh fish, such as snapper, grouper, or swordfish
¼
cup canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeño, coarsely chopped
¼
cup chopped fresh cilantro leaves
8 flour tortillas
Directions:
1.
Place fish in medium dish.
2. Whisk together oil, lime juice, chili powder, jalapeño, and cilantro and pour
over fish.
3.
Let fish marinate for 15-20 minutes.
4.
While fish marinates, heat medium sauté pan on Medium-High (375˚F).
5.
Remove fish from marinade and place on pan, flesh side down.
6.
Grill fish for 4 minutes, then flip and grill for additional 30 seconds.
7.
Remove fish from grill and let rest for 5 minutes.
8.
While fish rests, place tortillas on pan and grill for 20 seconds.
9.
Divide fish among tortillas and garnish with your favorite toppings.
Tip:
Top your tacos with tomato salsa, shredded cabbage, hot sauce, sour
cream, and/or chopped cilantro.
