NuWave Moxie Vacuum, Owner'S Manual & Complete Recipe Book, Page: 65 / 88

65
Recipes
Classic Crepes
Ingredients:
2 eggs
¾
cup milk
½
cup of water
1 cup flour
3 tablespoons melted butter
Pinch sea salt
Directions:
1. Add all ingredients to blender and pulse about 10 times, until smooth.
2. Refrigerate batter overnight.
3. When ready to make, add a little bit of melted butter to a small frying pan on
medium heat.
4. Add about half of the batter to the hot pan, evenly spreading the batter
around. Cook for about 45 seconds.
5. Flip crepe and cook for an additional 20 seconds.
6. Repeat cooking process with remaining batter.
Lid:
Plunger or Vacuum Lid