NuWave Moxie Vacuum, Owner'S Manual & Complete Recipe Book, Page: 49 / 88

49
Recipes
Classic Dijon Salad Dressing
Ingredients:
2 egg yolks
⅛ cup lemon juice
⅛
cup white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
Sea salt and white pepper to taste
2 ½
cups canola oil
Directions:
1. Add egg yolks, mustard, vinegar, and lemon juice to blender. Set blender
to 10 and blend for 30 seconds.
2. Set blender to 5 and blend, slowly adding oil until you have a thick, pourable
consistency. If the dressing is too thick, add a little warm water to thin it out.
3. Season dressing with salt, pepper, and Tabasco.
Lid:
Plunger Lid only