instructions
30
INSTRUCTIONS
30
Carryover Cooking:
1. During cooking, it
will display current
probe temperature,
while it displays probe
temperature, “PRB” is lit.
2. During cooking, press
TEMP/TIME. Press TEMP/
TIME again and the chosen
temperature of the oven
(default 350F/177C) will
display. While it displays
the cooking temperature,
“PRB” is no longer lit.
3. Press and hold PROBE
button for 1second. Adjust
desired probe temperature
by using the START/
PAUSE dial.
4. When the unit reaches 10F
(-12C) under the target
Probe temperature, the unit
will alert with 3 sets of short
beep sounds.
• This will happen every time
the probe is in use.
• If desired cooking time
is finished but desired
probe temperature is not
achieved yet, the unit will
continue cooking until
probe temperature is
achieved.
Example:
Probe: 200F (93C)
Regular Cooking: 380F (193C),
5 min.
Sear 2: 400F (204C), 2 min.
Warm: 140F (60C), 30 min.
5. If probe temperature was
not achieved under regular
cooking 380F (193C), 5
min., the unit shall continue
to cook at 380F (193C)
until probe temperature
is reached and then go to
Sear 2 and then to warm.
