8.
Rice & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water Line
(inside pot)
Water:
Using the
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cup
White Rice:
Line 2
Brown Rice:
Line 2
White Rice:
21/3 Cups
Brown Rice:
21/3 Cups
4 Cups
White Rice:
28-33 Min.
Brown Rice:
90-95 Min
3 Cups
White Rice:
Line 3
Brown Rice:
Line 3
White Rice:
31/3 Cups
Brown Rice:
31/3 Cups
6 Cups
White Rice:
31-36 Min.
Brown Rice:
95-100 Min
4 Cups
White Rice:
Line 4
Brown Rice:
Line 4
White Rice:
41/2 Cups
Brown Rice:
41/2 Cups
8 Cups
White Rice:
34-39 Min.
Brown Rice:
100-105 Min.
5 Cups
White Rice:
Line 5
Brown Rice:
Line 5
White Rice:
53/4 Cups
Brown Rice:
53/4 Cups
10 Cups
White Rice:
37-42 Min.
Brown Rice:
105-110 Min.
6 Cups
White Rice:
Line 6
Brown Rice:
Line 6
White Rice:
7 Cups
Brown Rice:
7 Cups
12 Cups
White Rice:
40-45 Min.
Brown Rice:
107-112 Min.
7 Cups
White Rice:
Line 7
Brown Rice:
Line 7
White Rice:
81/4 Cups
Brown Rice:
81/4
14 Cups
White Rice:
43-48 Min.
Brown Rice:
110-115 Min.
9.
Grain & Water
Measurement Table
Grain
Uncooked
Grain
Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function
Cooking
Times
Barley
1 Part
2 Parts
21/2 Parts
3 Cups
Brown Rice
48-65 Min.
Bulgur
1 Part
11/2 Parts
21/2 Parts
3 Cups
Brown Rice
45-60 Min.
Couscous
1 Part
1 Part
2 Parts
5 Cups
White Rice
34-55 Min.
Quinoa
1 Part
11/8 Parts
21/2 Parts
4 Cups
White Rice
45-57 Min.
Oatmeal
1 Part
21/2 Part
2 Parts
2 Cups
White Rice
35-42 Min.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· Cooking times are approximate. Altitude, humidity and outside temperature will affect
cooking times.
·
Do not place more than 7 cups of uncooked rice into this appliance at one time.
The maximum capacity of this unit is 7 cups of uncooked rice which yields 14 cups of
cooked rice.
· Rinse grains before placing into the inner pot to remove excess bran and starch.
This will reduce the chance of rice browning and sticking to the bottom of the
inner pot.
Note:
· For best results when cooking barley or bulgur, let both grains sit on
Keep Warm
for 10
minutes before serving.
· If softer grains are desired, add an additional ½ cup of water or liquid.
