NutriChief pkrt15 User Manual Download Page 17

 

 

 

?? NEED HELP ??

 

 

BEFORE CONTACTING  YOUR RETAILER CALL

 

 

TOLL-FREE 1-888-888-2433

 

 

 

 

 

 

 

 

 

 

 

Wash the Swing Door in hot water with detergent.  Rinse and then  dry.

 

The base unit may be wiped with a damp cloth both inside and exterior. REMEMBER, 

do not place the base in water or any liquid.  DO NOT WIPE THE HEATING 

ELEMENTS - They are self cleaning!

 

 

 

After  using the Rotisserie, clean as per above. REMEMBER: Allow  to cool before washing 

and UNPLUG after each use.

 

 

 

 

Troubleshooting

 

 

 

Problem  

Solution

 

 

 

Food does not rotate easily           First close Timer and let cool. Check that food  does 

not  touch any part  of  heating elements  or 

Swing Door. Pin down the wings to the body of bird 

if wings extremely large.

 

 

 

No power 

Check that Timer is set over 15 minutes.

 

Double-check power supply

 

 

 

Drip Tray smoking 

Clean Drip Tray after each use. May have residue 

from previous cooking.

 

 

 

Food placed on 

Make sure the Drip Tray is well  centered  on the

 

the Drip  Tray is unstable               Tray Support  and the  raised dimple  of the Drip Tray 

fits centrally over the Drive Shaft

 

 

 

Food takes longer  to cook than 

Maybe the Swing Door has been opened so many 

the suggested time  on Cooking  times that excessive heat  loss has occurred  requiring 

Chart  Page 6  

extra time to cook. Possibly the Swing Door was

 

not completely  closed during  cooking. The food  is

 

extra tough requiring a longer cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

                                    

Troubleshooting

 

Summary of Contents for pkrt15

Page 1: ......

Page 2: ...ffective Evenly Cooked Foods Thoroughly Cooks and Retains Food Flavor Creates Crispy Exterior and Juicy Tender Interior Dual High Powered Heating Elements Simple Rotary Dial Style Timer Operation Adju...

Page 3: ...t Malfunctions or is damaged in any way Return it to the store for service 12 DO NOT use this appliance outdoors 13 USE the Rotisserie only for its intended use and USE EXTREME CAUTION when removing d...

Page 4: ...etizing when basted with olive oil or sauce during last 40 minutes of cooking Do not baste before placing in Rotisserie MEAT TOWER Meat should be pierced onto the top of the 4 skewer prongs on the top...

Page 5: ...honey 2 TBSP water 1 TBSP vinegar white or red 1 1 2 Tsp A1 Sauce 1 3 Tsp chilis powdered or crushed Sauce preparation Crush the garlic and mix into all ingredients Bring to a boil 1 2 minutes in a sa...

Page 6: ...ge 6 Spicy Sauce Whole chicken or 4 chicken breasts or 2 Lbs pork tenderloin or 2 Lbs lamb 1 3 cup olive oil 1 2 Tsp chili crushed or powdered Sauce preparation Mix olive oil with chili in a bowl Sepa...

Page 7: ...inal 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds are more crispy when properly dried To prepare a bird place under cold running water then shake out...

Page 8: ...lly pat dry with absorbent paper towels Check to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Cool Sauce Some of our sau...

Page 9: ...e cooking see Chart P 6 If you do not own a meat thermometer when cooking time is 95 complete turn off the timer open Swing Door and cut a little into the thickest part of the food and check for donen...

Page 10: ...Contents Page Important Safeguards 2 Parts Identification 4 How to Assemble Cook 3 Accessories 4 5 Cooking Temperature Chart 5 Recipes 6 13 Cooking Tips 14 Care Cleaning 14 15 Troubleshooting 15 Page...

Page 11: ...that it will roll easily in a circular manner in the specially recessed area of the base 3 Place the Drip Tray on top of the Tray Support with the raised dimple upwards the Drive Shaft will naturally...

Page 12: ...chart below lists our testing results however the best guide for complete cooking to taste is a meat thermometer Meat Weight Lbs Temperature Time Whole chicken 3 175 185 o F 60 85 min Whole chicken 4...

Page 13: ...re more crispy when properly dried To prepare a bird place under cold running water then shake out to remove excess water and finally pat dry with absorbent paper towels Check to ensure that the Poult...

Page 14: ...to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Citrus Sauce 2 Lbs Pork or 2 Lbs beef or 2 Lbs lamb or 4 chicken breast...

Page 15: ...s of cooking Meats and chicken breasts use Meat Tower Baste with olive oil only 1 2 times during last 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds ar...

Page 16: ...Place inside the Rotisserie and baste during cooking 2 3 times Remember to place food on accessories outside the Rotisserie Check to ensure that the Meat Tower rotates freely without touching the hea...

Page 17: ...eating elements or Swing Door Pin down the wings to the body of bird if wings extremely large No power Check that Timer is set over 15 minutes Double check power supply Drip Tray smoking Clean Drip Tr...

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