Delight Tonight
Whole Chicken or chicken breasts, lamb you name it - this is one tasty sauce
1-4 cloves of garlic (crushed)
1/4 Tsp pepper
1/2 Tsp paprika
5
TBSP olive oil
Sauce preparation:
- Crush garlic and mix ingredients in a bowl.
Whole chicken - use Poultry Rack. Baste 2 - 3 times in final 40 minutes of cooking.
Meats and chicken breasts - use Meat Tower. Soak first for a few minutes or use as a
marinade. Baste during cooking, 2- 3 times.
* Remember to place food on accessories outside the Rotisserie.
* Excellent as a marinade for meats.
¥ Cooked birds are more crispy when properly dried. To prepare a bird, place under cold
running water, then shake out to remove excess water, and finally pat dry with
absorbent paper towels.
•
Check to ensure that the Poultry Rack or Meat Tower rotates freely without
touching the heating elements. (N.B. Cook as per chart Page 6)
Citrus Sauce
2 Lbs Pork or 2 Lbs. beef or 2 Lbs. lamb or 4 chicken breasts
3/4 cup fresh orange juice
1/2 TBSP lime juice
1
TBSP honey
1 1/2 TBSP soy sauce
2 1/2 Tsp cornstarch
1 1/2 TBSP lemon juice
Sauce preparation:
- Mix all ingredients in saucepan and bring to boil 1-2 minutes and then turn off heat.
Let thicken and serve in 2 portions. One for sauce and basting and one for table
serving. A very tangy taste and a healthy choice.
Meats and chicken breasts - use Meat Tower. Soak first for a few minutes or use as a
marinade. Baste during cooking, 2- 3 times.
* Remember to place food on accessories outside the Rotisserie.
* Excellent as a marinade for meats.
•
Check to ensure that the Poultry Rack or Meat Tower rotates freely without
touching the heating elements. (N.B. Cook as per chart Page 6)
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Summary of Contents for pkrt15
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