NutriChief pkrt15 User Manual Download Page 1 | Manualshive

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Summary of Contents for pkrt15

Page 1: ......

Page 2: ...ffective Evenly Cooked Foods Thoroughly Cooks and Retains Food Flavor Creates Crispy Exterior and Juicy Tender Interior Dual High Powered Heating Elements Simple Rotary Dial Style Timer Operation Adju...

Page 3: ...t Malfunctions or is damaged in any way Return it to the store for service 12 DO NOT use this appliance outdoors 13 USE the Rotisserie only for its intended use and USE EXTREME CAUTION when removing d...

Page 4: ...etizing when basted with olive oil or sauce during last 40 minutes of cooking Do not baste before placing in Rotisserie MEAT TOWER Meat should be pierced onto the top of the 4 skewer prongs on the top...

Page 5: ...honey 2 TBSP water 1 TBSP vinegar white or red 1 1 2 Tsp A1 Sauce 1 3 Tsp chilis powdered or crushed Sauce preparation Crush the garlic and mix into all ingredients Bring to a boil 1 2 minutes in a sa...

Page 6: ...ge 6 Spicy Sauce Whole chicken or 4 chicken breasts or 2 Lbs pork tenderloin or 2 Lbs lamb 1 3 cup olive oil 1 2 Tsp chili crushed or powdered Sauce preparation Mix olive oil with chili in a bowl Sepa...

Page 7: ...inal 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds are more crispy when properly dried To prepare a bird place under cold running water then shake out...

Page 8: ...lly pat dry with absorbent paper towels Check to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Cool Sauce Some of our sau...

Page 9: ...e cooking see Chart P 6 If you do not own a meat thermometer when cooking time is 95 complete turn off the timer open Swing Door and cut a little into the thickest part of the food and check for donen...

Page 10: ...Contents Page Important Safeguards 2 Parts Identification 4 How to Assemble Cook 3 Accessories 4 5 Cooking Temperature Chart 5 Recipes 6 13 Cooking Tips 14 Care Cleaning 14 15 Troubleshooting 15 Page...

Page 11: ...that it will roll easily in a circular manner in the specially recessed area of the base 3 Place the Drip Tray on top of the Tray Support with the raised dimple upwards the Drive Shaft will naturally...

Page 12: ...chart below lists our testing results however the best guide for complete cooking to taste is a meat thermometer Meat Weight Lbs Temperature Time Whole chicken 3 175 185 o F 60 85 min Whole chicken 4...

Page 13: ...re more crispy when properly dried To prepare a bird place under cold running water then shake out to remove excess water and finally pat dry with absorbent paper towels Check to ensure that the Poult...

Page 14: ...to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Citrus Sauce 2 Lbs Pork or 2 Lbs beef or 2 Lbs lamb or 4 chicken breast...

Page 15: ...s of cooking Meats and chicken breasts use Meat Tower Baste with olive oil only 1 2 times during last 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds ar...

Page 16: ...Place inside the Rotisserie and baste during cooking 2 3 times Remember to place food on accessories outside the Rotisserie Check to ensure that the Meat Tower rotates freely without touching the hea...

Page 17: ...eating elements or Swing Door Pin down the wings to the body of bird if wings extremely large No power Check that Timer is set over 15 minutes Double check power supply Drip Tray smoking Clean Drip Tr...

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