PRESET FUNCTION
This function allows you to begin cooking food up to 24 hours later in half hour increments.
You can use the “Preset “ setting with the slow cook, steam, rice, stew, roast and keep warm.
CAUTION:
Perishable foods such as meat and poultry products, fish, cheese and dairy
products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour
when the room temperature is above 90°F.) When cooking these foods, do not set the delay
time function for more than 1-2 hours.
1. After you choose the desired function, time and temperature, press “Preset”.
2. Press “+” and “-” to increase or reduce the time. Press and hold for rapid increase/reduce.
3. When the setting is finished, press “Start/Stop” to start preset process. The heating will start
after the preset time is finished.
4. The preset time is 2 hours. During preset function if you want to adjust the time you can
press “Preset” then press “+” & “-” to make adjustment and press “Start/Stop” to restart the
preset function.
5. The preset time will show on the control panel until it has counted down. It will then switch to
the chosen setting.
Using the Sous Vide Function
A. Preparation
1. Make sure that the power outlet is switched off and that the multi-cooker is unplugged from
the power outlet.
2. Sit the Multi-Cooker on a stable, level, heat-resistant surface, at least 75cm (30”) above the
floor, with at least 5cm (2”) space all round it.
3. Keep it away from cupboards, curtains, anything combustible, and anything that might be
damaged by heat or steam.
4. To vacuum seal the food in the suitable size food saving bags.
5. Fill the pot with water.
6. Put the sealed food pack into the water; ensure the food pack is fully immersed in the water.
7. Use the Sous Vide rack to separate the food pack if a lot packs need be cooked.
B. Cooking the food
1. Cover the lid machine is illuminated.
2. Press “Menu” and chose Sous vide function in LCD screen.
3. The default temperature is 130°F and 8 hours, use the “Temp/timer” to set wanted time and t
emperature.
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