5
increments (holding the button down advances rapidly).
(Fig. 7)
6.
The heating-up icon and blower icon will be blinking during the running of the
applicant.
(Fig. 6)
CAUTION
: During the hot air frying process, the heating-up icon will blink and
go out from time to time. This indicates that the heating element is switched on
(temperature reaches the setting) and off (temperature drops below the setting) to
maintain the set temperature.
7.
To turn on the appliance, adjust the timer button to the required preparation
time and the timer will begin to countdown.
8.
Oil from the ingredients will gather in the bottom of the pan.
9.
Some ingredients require shaking halfway during the preparation time
(see
section 'settings' in this chapter)
. To do this, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back into the air fryer.
(Fig.8)
Caution
: Do not press the button on the handle during shaking
(Fig.9)
Tip
: You can remove the basket from the pan in order to ONLY shake the basket if
there’s need to reduce the weight. To do this, pull the pan out of the appliance, place
it on the heat-resistant holder and press the button on the handle.
(Fig.10)
10.
When you hear the timer ring 5 times, the set preparation time has elapsed. Pull
the pan out of the appliance and place it on the heat-resistant holder.
Note
: After the timer rings for 5 times, the air blower will stop in 20 seconds.
11.
Check if the ingredients are ready.
NOTE
: If the ingredients are not ready yet, simply slide the pan back into the
appliance, adjust the temperature and time settings, then press the
START
button
to run the appliance
.
12.
To remove ingredients, press the basket release button and lift the basket out of
the pan.
(Fig.11)
NOTE
: Do not turn the pan over as the oil collected on the bottom of the pan will leak
onto the ingredients.
13.
Empty the basket into a bowl or onto a plate.
(Fig.12)
TIP
: To remove large or fragile ingredients, lift the ingredients out of the basket with
a pair of tongs.
14.
When a batch of ingredients is ready, the fryer is already ready to prepare another
batch.
