NUTRICHEF PKAIRFR48, Important Safety Instructions Manual

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Reference for cooking.
Food Time Temperature
Chicken 30-40 min 180-200°C
Fish 10-15 min 130-150°C
Cake 10-12 min 140-160°C
Lobster 12-15 min 140-160°C
Shrimp 10-12 min 150-180°C
Sausage 10-13 min 120-150°C
Peanut 10-15 min 140-160°C
Roasted bread 8-10 min 120-140°C
Potato 12-15 min 180-200°C
Chicken wings 15-20 min 150-180°C
Crab 10-13 min 140-160°C
Hot dogs 5-8 min 190-210°C
BBQ Spareribs 18-20min 220-240°C