A Tradition of quality convection oven
Introduction
The multi-function convection oven has brought an end to the traditional
cooking way. While cooking, the convection oven produces a circle of hot
moving air, which cooks the food all over evenly. The cooked food becomes
a very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive
appearance. In it, there are a 65 – 250°c scope temperature controller
(thermostat) and 0-60 minute scope timer. You may select the cooking
temperature and cooking time for your food. The hot air inside the oven will
never bring about smoke, nor will the food be burnt. Your kitchen is then
clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but
also makes your cooking enjoyable.
Operation
1.
Put the steel racks into container, then put the food in. Note there is
some space between the food and the oven lid.
2.
Insert the oven plug according to the power specification. It is not
allowed to share the same plug-set with other electrical appliances.
3.
Turn the timer clockwise to your required time, then the red lamp
lights up.
4.
Set the temperature controller clockwise to your required
temperature, then the green light turns on. The convection starts
working.
5.
The green lamp can be turned off before the due time. This shows
the oven has achieved the set temperature. When the oven’s
temperature becomes lower than what you need, the oven will
automatically turn the heater on and the green lamp will also turn on
to indicate heating process.
Summary of Contents for PKAIRFR48
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