NUTRIBULLET Nutricook TXG-S3T2, User Manual

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Control panel setting.
IMPORTANT!
Depending on the thickness and/or density of foods, it may be
necessary to use meat thermometer to check cooking progress after preset TIME is
completed.
Menu food. Temp.
Air fry
time.
Suggested
check time.
Action.
French Fries, 2 – 3 cups
(fresh, hand cut, or frozen)
(1/4 – 1/3 inch thick)
200°C 22 min 6 min
shake & brush or
spray
oil if needed
Shrimp
(thawed, battered), 1 kg
160°C 8 min 4 min
turn over, shake
Meat, Roast, Chops,
1 -2 kg
200°C 25 min 12 min
turn over
test for doneness
Chicken
1 kg (fresh/thawed)
180°C 20 min 10 min
turn over
test for doneness
Fish, 1 kg
200°C 10 min 5 min
turn over
test for doneness
Steak,
1 -2 kg, well done
200°C 12 min 6 min
turn over
test for doneness
Cheese Melt
170°C 3 min 1 min
turn over sandwich
4x, check for
doneness
Pizza
160°C 12 min 6 min
PREHEAT
200°C 3 min -
IMPORTANT!
When using the PREHEAT ( P ) function, reduce final cooking
TIME by 3 minutes.
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