Smart programs.
Cooking
Programs
Cooking
Modes
Suggested Use
Notes
Soup/ Broth
Less
Soup without meat
Liquid remains clear due to lack of boiling motion.
If you need the food content to be fully broken
down, stir and mix the soup before serving.
Always use Natural Release method to release
pressure when cooking soup with a high starch
content.
Normal
Soup with meat
More
Rich bone broth
Meat/ Stew
Less
Soft texture
Choose setting based on meat texture desired, or
adjust cook time manually.
on size. It will retain cooking juices for tender,
succulent meat.
When cooking meat or stew, always use Natural
Release method to release pressure. Do not use
Quick Release as food contents may spatter
from the pressure release valve which can cause
serious injury.
Normal
More
Fall-of-the-bone
texture
Bean/ Lentil
Less
Firmer texture
desired, or adjust cook time manually.
use Natural Release method to release pressure.
submerged in water.
Normal
Soft texture
More
Chicken
Less
Soft texture
Choose setting based on poultry texture desired
or adjust cook time manually.
on size. It will retain cooking juices for tender,
succulent meat.
Normal
More
Fall-of-the-bone
texture
Egg
Less
Soft boiled egg
For soft boiled eggs, we recommend using the
Quick Release method for venting to retain the
soft texture.
Cooking time may vary depending on the size of
the eggs.
Normal
Medium boiled egg
More
Hard boiled egg
37
Summary of Contents for NUTRICOOK SMART POT EKO
Page 1: ...Please make sure to read this User Guide prior to using your unit SMART POT EKO User guide ...
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