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OPERATION MANUAL 

FLEXESERVE HUB®

 

 

 

FLEXESERVE® | Operation Manual Flexeserve Hub® North America | V1 MAR 2021 | 40003230 

Page | 17 of 22 

Operation 

 

 

WARNING 

Only if the operator has been trained and is skilled in the operation of the equipment 

covered in this guide should this information be followed. 

 

Do NOT attempt to cook products in the equipment. 

 

Do NOT place anything heavier than 44Ibs (20kg) on to the display surface.

 

 

The equipment will only maintain the temperature of products that have initially been cooked, prior to 

display.  Ensure  that  food is  transferred  to  the  display  area  immediately  after  cooking  in  appropriate 

containers or packaging. 

 

Ensure that temperatures of the displayed products are checked and recorded on a regular basis, in 

accordance with local regulations. 

 

The temperature of the unit is displayed by the controller and is for indication of operating temperature 

only. Do NOT use this as a reference to core temperature of foods on display; regular temperature probing 

of the product is to be performed. A supplemental temperature gauge is fitted to the back panel. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The minimum and maximum set-point values have been pre-set in the factory to prevent the equipment 

holding temperatures from being adjusted beyond legal and safety limits. These can only be adjusted by 

a Flexeserve® appointed engineer. 

 

To view the set temperature of the unit, press the ‘temperature’ button for half a second, and then release. 

 

To change the temperature of the unit, press and hold the ‘temperature’ button and press the arrow 

buttons to increase (

) or decrease (

) the temperature. When the ‘temperature’ button is released, the 

new value is stored. After the temperature has been set, the display will revert back to the operating 

temperature, which will rise or fall as it reaches the set temperature. 

 

Flexeserve Hub® is manufactured to comply with health and safety regulations, and has been tested and 

certified to NSF standards. You must operate the equipment properly using only calibrated temperature 

probes to ensure food is thoroughly cooked to the safe standards according to local regulations. 

 

Temperature 

adjust 

Temperature 

button 

Summary of Contents for Flexeserve Hub 1000

Page 1: ......

Page 2: ......

Page 3: ...Symbols 5 Safety Instructions 6 Specifications 7 Overall Dimensions 8 9 Installation 10 Positioning 11 Moving 11 Electrical Connection 12 Equipment Configuration 13 Power ON OFF 14 Switching On 15 Sw...

Page 4: ...ver as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual The following instructions are...

Page 5: ...s for provisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking care INFORMATION Information provided for trained and skilled op...

Page 6: ...nsure that the stability legs are fully down to the floor Children should not be allowed to play with or be near the equipment Before using the equipment Inspect the power cable for damage If damaged...

Page 7: ...to provide merchandising trays and pizza cartridges Flexeserve Hub maintains the food products to a fixed temperature of between 149 F 65 C and 194 F 90 C by means of an air circulation heater NOTE Ea...

Page 8: ...FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub North America V1 MAR 2021 40003230 Page 8 of 22 Overall Dimensions Model 600 A Width B Depth C Height Weight 22 559mm 34 864mm 73 6 1871mm 41...

Page 9: ...FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub North America V1 MAR 2021 40003230 Page 9 of 22 Overall Dimensions Model 1000 A Width B Depth C Height Weight 38 7 984mm 34 864mm 73 6 1871mm...

Page 10: ...delivery may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Hub should be placed into position using the correct procedures in line with local and regio...

Page 11: ...times A gap of at least 2 inches 50mm should be left between the back of the equipment and any wall solid surface Once the unit is placed in the desired location it should be prevented from being move...

Page 12: ...the unit refer to the electrical rating sticker located within the front top panel of Flexeserve Hub An example is shown below It is highly recommended to provide the equipment with an accessible mea...

Page 13: ...iguration CAUTION Each wire shelf must be fitted correctly to ensure safe and correct operation Slide signage into the ticket strip Close the door when not in use The door must be open in order to ope...

Page 14: ...of Flexeserve Hub The door must be open in order to open the cover The controls are designed to slide out of the unit for access and use Set the mains power switch to the I position to apply power to...

Page 15: ...at the equipment is empty and clean prior to switching on Check that the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually insp...

Page 16: ...e hot and may take up to two hours to cool down WARNING Cleaning and maintenance should only be carried out when the unit has sufficiently cooled and with the mains supply isolated To switch off the u...

Page 17: ...gular temperature probing of the product is to be performed A supplemental temperature gauge is fitted to the back panel The minimum and maximum set point values have been pre set in the factory to pr...

Page 18: ...ing to ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions It is beneficial to...

Page 19: ...o NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All traces of food debris should be removed completely Do NOT use a...

Page 20: ...t and a soft cloth Use a vacuum to remove any crumbs and debris Wipe over the base fan cover using mild detergent and a soft cloth WARNING Avoid allowing debris to enter the fan apertures Wipe the bac...

Page 21: ...groove of the door Figure 6 Start this process with both top corners of the door seal Figure 7 Using the door seal fitting tool provided work the seal into the door until it is fully pressed into its...

Page 22: ...cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an Engineer is required to do thi...

Page 23: ...1 Model number 2 Model description 3 Serial number 4 Site address 5 Site telephone number 6 Description of fault Contact Us At Flexeserve we continue to make improvements Feedback regarding any conce...

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