10
10.The steam steriliser switches off automati-
cally once sterilisation is complete.
3.3 Please note:
•
Sterilising takes approx. 15 minutes.
•
Sterilisation is guaranteed only if the
sterilising process is not interrupted or cut
short.
•
Use only normal tapwater without additives
of any kind.
•
Make sure you carry out regular descaling
according to the section "Descaling" on
page 11 to ensure that your NUK Steam
Steriliser is kept in optimal condition.
4. Steaming/Cooking Food
4.1 General information about
steaming/cooking food
The gentle steaming method used to cook food
helps to retain a high level of vitamins within the
food. Steaming allows you to quickly and easily
prepare a fresh and healthy portion of baby
food. Cooking times are derived directly from
the amount of water used in each case. Once
the water has evaporated, the unit switches off
automatically.
In the table below, you will find the quantities of
water required and the associated cooking
times for some basic foods.
Note:
these tested quantities of water and
cooking times may vary slightly depending on
the food quality.
The quantities of water required for preparing
other foods can easily be determined using the
cooking times table.
4.2 Steaming/Cooking times table:
Please note:
no more than 500g of food should
be cooked in any one batch.
4.3 Cooking
Figures
K
to
P
for cooking food can be found
on the fold-out page.
1. Fit the drip tray
9
onto the bottom of the bas-
ket
7
from below. When doing so, make sure
that all four locks
8
snap into place (Fig.
K
).
Attention:
When cooking food you must
always make sure that you attach the drip
tray
9
. Otherwise water escaping from vege-
tables or fruit will drip onto the hotplate and
burn.
2. Cut the washed and peeled food into cubes
approx. 1 cm in size (Fig.
L
).
Food
Water
Approx.
cooking time
Apples
100 ml
20 min.
Broccoli
100 ml
20 min.
Beef/Pork
150 ml
30 min.
Carrots
200 ml
40 min.
Cauliflower
150 ml
30 min.
Courgettes
100 ml
20 min.
Fennel
100 ml
20 min.
Fish
50 ml
10 min.
Green Beans
100 ml
20 min.
Kohlrabi
150 ml
30 min.
Peach
100 ml
20 min.
Pears
100 ml
20 min.
Peas
100 ml
20 min.
Potatoes
100 ml
20 min.
Poultry
150 ml
30 min.
Tomatoes
100 ml
20 min.
Approx. cooking
time
Quantity of water
10 min.
50 ml
20 min.
100 ml
30 min.
150 ml
40 min.
200 ml
50 min.
250 ml
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