ABOUT YOUR SUB-123P
SUB-
123P OWNER’S MANUAL
NU-VU
®
FOOD SERVICE SYSTEMS
MENOMINEE, MICHIGAN 49858-1029
page
2
Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
(906) 863-4401
SUB-123P SPECIFICATIONS:
Exterior Dimensions
Height = 77¾"
Width = 36½"
Depth = 28 5/8”
Interior Dimensions
(usable space)
Oven Height = 14½"
Width = 26"
Depth = 18½"
Proofer Height = 32"
Width = 26"
Depth = 18½"
Door Swing
(straight out from face of unit)
Oven = 34 3/8"
Proofer = 29 1/2"
Capacities
Oven = Six 13"x18" half size sheet pans with 4¼" pan spacing
or three 18"x26" full size sheet pans with 4½" spacing
Proofer = Eighteen 13"x18" half size sheet pans with 3¼" pan spacing
or nine 18"x26" full size sheet pans with 3¼" spacing
Listings/Approvals
Service Connections
Electrical:
120/208 volt, 60 Hz
120/240 volt, 60 Hz
Single or three phase, with an electrical neutral, to be hard wired on site.
The oven compartment uses two 2,000-watt heating elements in 208 or 240 volts.
The proofer compartment for the standard AUTOMIST proofer use two 600-watt heating
elements only; no humidity element is required.
Water:
Standard AUTOMIST units require direct connection to a pressurized potable water supply.
Any unit requiring connection to a water supply comes equipped with a 1/4” compression-type
copper fitting installed on the back of the unit (refer to
Fig. #1
on page 3)
