QB-3/9 OWNER'S MANUAL
RECEIPT, INSTALLATION AND START-UP
NU-VU
®
FOOD SERVICE SYSTEMS
MENOMINEE MICHIGAN 49858-0035
(800) 338-9886
Sales Fax (906) 863-5889
♦ Service Fax (906) 863
-6322
page
7
G. Set the Oven Temperature Control [22] to 350
F. The Temperature Control Indicator Light [23]
should illuminate and the Oven should begin heating. You may continue with the Oven Start-Up
and even begin the Proofer Start-Up while the Oven heats.
H. Turn the knob of the Oven Timer [24] to 20 minutes, then set it back to 5 minutes (if your unit is
equipped with the optional 99-Minute Digital Timers please refer to the appropriate operating
instructions on page 13). Allow the Timer to count down and its Buzzer Alarm to sound. If the
Timer does not run or the Buzzer fails to sound please refer to the
TROUBLE-SHOOTING
GUIDE
under
VII - The Oven or Proofer Timer does not run
or
VIII -The Buzzer Alarm does
not sound
.
I.
Check the thermometer reading against the Temperature (Bake) Control setting when the Control
Indicator Light goes out. If the readings differ by more than 10
the Temperature Control may
need a simple adjustment. Please call the NU-VU
®
Service Department
BEFORE
attempting
calibration or adjustment of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the Oven
temperature to stabilize BEFORE comparing the readings.
J.
Return all Oven controls and switches to their
OFF
positions.
Standard Manual Fill Proofer - -
(refer to
Fig. #3
on page 9)
A. Unscrew the glass Light Lenses [19] in the rear of the Proofer. Install the included Appliance
Bulbs (if they are not already installed) and replace the Lenses. Close the Proofer Door [42]
securely.
B. Set the Proofer Power Switch [31] to the
ON
position. The Proofer interior should illuminate and
the Fan Blade [61] should begin to rotate.
C. Set the Proofer Temperature Control [32] to any selected proofing temperature (generally 90
-
95
F). The Temperature Control Indicator Light [33] should illuminate.
D. Place a reliable oven thermometer on a Proofer Shelf [65] in the center of the Proofer.
E. Check the thermometer reading against the Temperature Control setting when the Temperature
Control Indicator Light goes out. If the readings differ by more than 5
the Temperature Control
may need a simple adjustment. Please call the NU-VU
®
Service Department
BEFORE
attempting calibration or adjustment of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the Proofer
temperature to stabilize BEFORE comparing the readings.
F. Remove the Water Pan [64]. Set the Proofer Humidity Control [34] to #10. The Humidity
Control Indicator Light [35] should illuminate and the round Humidity Element [13] will begin to
heat up.
G. Fill the Water Pan with approximately 1" to 1½" of warm water, place it on the Humidity
Element, and close the Proofer Door. The water should begin to heat up, and in a few minutes a
light fogging should begin to form on the Proofer Door glass.
H. Turn the knob of the Proofer Timer [36] to 20 minutes, then set it back to 5 minutes (if your unit
is equipped with the optional 99-Minute Digital Timers please refer to the appropriate operating
instructions on page 13). Allow the Timer to count down and its Buzzer Alarm to sound. If the
Timer does not run or the Buzzer fails to sound please refer to the
TROUBLE-SHOOTING
GUIDE
under
VII - The Oven or Proofer Timer does not run
or
VIII -The Buzzer Alarm does
not sound
.
I.
Return all Proofer controls and switches to their
OFF
positions.
Your manual fill QB-3/9 is now ready to operate!
