ENGLISH
6
HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp, non-abrasive
cloth. Remove all protective paper and wrapping.
2.
Find a dry, level surface near an electrical outlet.
3.
Preheat the appliance by closing the lid and plugging into an electrical outlet.
The indicator light will illuminate, signaling that the unit is heating up.
4.
Prepare your ingredients while the appliance is preheating.
5.
When the indicator light shuts off the unit is ready to cook.
6.
Raise the lid using the handle. Use an oven mitt or pot holder to prevent accidental burns.
7.
Spray the upper and lower cooking surfaces with a non-stick cooking spray or lightly coat
with a small amount of vegetable oil.
NOTE
: The oil helps protect the non-stick quality of the cooking surfaces.
8.
Place food onto the center of the lower cooking surface. Close the lid using the handle and
allow to cook.
NOTE
: Cooking time will vary based on the recipe and ingredients used.
CAUTION
: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
9.
Once food is cooked to your preference, raise the lid using the handle. Remove food using a
heat-resistant nylon, silicone or wooden cooking utensil.
NOTE
: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
10. If cooking more than one food item in a session, be sure to lower the lid
in between batches to maintain the proper cooking temperature.
11. As soon as you are finished cooking, unplug appliance and allow to cool.
