ENGLISH
10
BREAKFAST STUFFED WAFFLES
•
2 cups all-
purpose flour
•
1 tablespoon sugar
•
1 tablespoon
baking powder
•
1/4 teaspoon salt
•
1 3/4 cup milk
•
4 eggs
•
3 tablespoons
vegetable oil
•
Shredded cheddar
cheese
•
Package of cooked
diced ham
In a medium bowl, whisk two eggs. Scramble
them on a frying pan until cooked.
In a large bowl, mix the flour, sugar, baking powder
and salt in a large bowl. Whisk milk, eggs and oil in a
medium bowl. Add milk mixture to dry ingredients.
Whisk just until flour mixture is thoroughly moistened.
Preheat the stuffed STUFFED WAFFLE MAKER.
Carefully pour batter into the center of the lower cooking
surface. Pour enough batter to cover the bottom prongs.
Add toppings (scrambled eggs, shredded cheese and diced
ham) evenly around and pour batter on top of the toppings
to the top of the ring. DO NOT USE FROZEN INGREDIENTS.
Close the lid using the handle and allow to cook for
approximately six minutes or until golden brown.
Open STUFFED WAFFLE MAKER and remove
by using Waffle Ring. Let cool and enjoy!
NUTELLA & MARSHMALLOW DESSERT STUFFED WAFFLE
•
2 cups all-
purpose flour
•
1 tablespoon sugar
•
1 tablespoon
baking powder
•
1/4 teaspoon salt
•
1 3/4 cup milk
•
4 eggs
•
3 tablespoons
vegetable oil
•
Jar of Nutella
•
Bag of mini
marshmallows
In a large bowl, mix the flour, sugar, baking powder
and salt in a large bowl. Whisk milk, eggs and oil in a
medium bowl. Add milk mixture to dry ingredients.
Whisk just until flour mixture is thoroughly moistened.
Preheat the stuffed STUFFED WAFFLE MAKER.
Carefully pour batter into the center of the lower cooking
surface. Pour enough batter to cover the bottom prongs.
Add toppings (Nutella, marshmallows) evenly around
and pour batter on top of the toppings to the top
of the ring. DO NOT USE FROZEN INGREDIENTS.
Close the lid using the handle and allow to cook for
approximately six minutes or until golden brown.
Open STUFFED WAFFLE MAKER and remove
by using Waffle Ring. Let cool and enjoy!
