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6
Sandwich Mold Assembly
To assemble the Sandwich Mold, align the notches on the sides and push together until
the sides click into place. See
How to Operate
section for instructions on making ice cream
sandwiches.
HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp cloth and dry.
2.
The Nonstick Cooking Surface should be lightly coated with a small amount
of vegetable oil. This can be applied with a paper towel or with a nonstick oil
spray. The oil will help protect the nonstick quality of the cooking surface.
This should be done periodically to maintain the nonstick quality.
3.
Find a dry, suitable, level surface near an electrical outlet.
4.
Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5.
When the power is on, the Red Power Light
will come on. The Green Ready Light will stay
on while the appliance is preheating.
6.
While the appliance is preheating, you may prepare
the ingredients for your cookies or cones.
7.
The appliance should preheat for a
minimum of 3 minutes. The Green
Ready Light will turn off when the appliance is ready to cook.
8.
Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
9.
Fill the individual sections on the Nonstick Cooking Surface with mixture.
10. Close the Lid using a pot holder or oven mitt. Make sure Lid is locked.
Steam may be released from appliance during cooking. For your safety,
avoid contact with steam, as it is very hot and can cause burns.
11. The cooking time will range between 1-3 minutes, depending on the type
of cookies or cones being cooked and personal taste. Be careful not to
over-bake waffle cones, as they will not mold to the Cone Former.
12. Once the cookies or cones are done, raise the Lid with a pot holder or oven mitt. Remove
them from the Nonstick Cooking Surface with a plastic fork or spatula. DO NOT use
metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
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