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HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a dry, non-abrasive cloth.
2.
Find a dry, suitable, level surface near an electrical outlet.
3.
Lightly coat the Non-stick Cooking Surface with a small amount of vegetable
oil. Vegetable oil can be applied with a paper towel or with a non-stick oil
spray. The oil will help protect the non-stick quality of the cooking surface.
This step should be done periodically to maintain the non-stick quality.
4.
Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5.
When the power is on, the red power light will illuminate. The green light will illuminate and
stay on while the appliance is preheating. When the green light extinguishes, the appliance
is fully preheated and ready to cook.
6.
While the appliance is preheating, gather the ingredients for your breakfast sandwich.
7.
Once preheated, raise the Lid using an oven mitt or pot holder to prevent accidental burns.
8.
Place breakfast meat on the left side of the Cooking Surface, and
egg on the right side. Place bread in the Warming Tray.
9.
Close the Lid and allow the food to cook. Cooking time will vary
depending on the type of meat and how you prefer your eggs.
Steam may be released from appliance during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
10. When food is done cooking, raise the Lid with a pot holder or oven mitt. Use a plastic or
wooden spoon to carefully remove foods from the Non-stick Cooking Surface.
NOTE
: DO NOT use metal utensils, as they may scratch
and damage the Non-stick Cooking Surface.
11. Assemble your sandwich, and enjoy a hot and delicious breakfast!
12. If cooking more than one breakfast sandwiches in a session, lower the Lid to maintain heat
until ready to cook the next batch.
NOTE
: Periodically check the Drip Tray to ensure it does not need to be emptied.
13. When finished cooking, unplug appliance and allow to cool.
