ENGLISH
3
RECIPES
Creating your favorite dips or sauces is easy with the MORTAR & PESTLE SET! These recipes
are a great starting point, but don't forget to be creative and cook to your own tastes!
GUACAMOLE
•
3 medium ripe
avocados
•
1/4 cup finely
chopped red onion
•
1/2 jalepeno
pepper, minced
•
1/4 cup chopped
cilantro leaves &
upper stems
•
Pinch or two of
coarse salt
•
Juice of one lime
Cut the avocados in half and remove the spit.
Spoon the flesh of the avocados into the mortar & pestle.
Add the onion, jalepeno, cilantro and salt, and combine.
Add the lime juice and stir/crush gently until
guacamole is ready. Do not crush too hard.
Serves 6-8.
SALSA DE MOLCAJETE
•
6 plum tomatoes
(about 1 pound)
•
3 garlic cloves,
unpeeled
•
2 jalepeno peppers
•
1/3 cup chopped
fresh cilantro
•
1/4 cup finely
chopped onion
•
1 teaspoon fresh
lime juice
•
1/4 teaspoon salt
Preheat broiler.
Place the tomatoes, garlic and jalepenos
on a foil-lined baking sheet. Broil for 16
minutes, turning at the halfway point.
Cool and peel tomatoes and garlic.
Combine the garlic and peppers in the mortar and
pestle, and pound with pestle to form a paste.
Add tomatoes and coarsely crush using the pestle.
Combine the tomato mixture, cilantro, and
remaining ingredients in a small bowl.
Summary of Contents for TACO TUESDAY TTMP5GRNT
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