ENGLISH
9
CARAMEL BROWNIE BITES
•
¾ Cups Butter,
softened
•
2 Cups Packed
Brown Sugar
•
3 Eggs
•
1-oz. (4 squares)
Unsweetened
Chocolate, melted
•
1 Tsp. Vanilla Extract
•
1 Cup All-Purpose,
Unbleached Flour
Preheat the BUNDT CAKE MAKER as directed.
In a large bowl, cream the butter, brown sugar
and eggs together until light and fluffy.
Stir in the unsweetened chocolate and
vanilla until well blended.
Mix in the flour.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie bite with wooden or plastic
spoon. Place on plate and allow to cool.
Once brownie bites have cooled to the
touch, drizzle with caramel.
BLUEBERRY MUFFIN MUNCHIES
•
1 Cup Milk
•
1 Egg
•
1
/
3
Cup Vegetable Oil
•
2 Cups All-Purpose,
Unbleached Flour
•
2 Tsp. Baking Powder
•
½ Cup Granulated
White Sugar
•
¾ Cup Fresh
Blueberries
Preheat the BUNDT CAKE MAKER as directed.
In a large bowl, stir together milk, egg and oil.
Add flour, baking powder, sugar and blueberries.
Gently mix the batter just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic
spoon. Place on plate and serve.
You may also choose to roll the muffins
in granulated or powdered sugar.
Summary of Contents for MBNDCK5DTL
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