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17
CANNOLI CREAM FILLING
•
1½ Cup Ricotta
Cheese
•
3 Tbsp. White,
Granulated Sugar
•
1 Tsp. Vanilla
•
1½ Tsp. Ground
Cinnamon
Mix all ingredients with electric beater until smooth.
Chill until ready to use.
Yield:
slightly more than 1½ cups filling,
or enough for about 12 cannolis.
WHITE CHEESE PASTA SHELL FILLING
•
2 lbs. Ricotta or
Cottage Cheese
•
½ lb. Mozzarella
Cheese, grated
•
2 Eggs
•
½ Cup Parmesan
Cheese, grated
•
1 Tsp. Salt
•
¼ Tsp. Pepper
•
1 Tsp. Parsley
Preheat oven to 350˚ F (180˚ C).
Prepare jumbo-sized pasta shells. Bring water to boil and
then add pasta, boil pasta approximately 10-15 minutes.
Drain pasta.
Prepare cheese filling: Beat eggs; add ricotta,
Mozzarella, and Parmesan cheese; mix in seasonings.
Fill jumbo-sized pasta shells using ELECTRIC COOKIE PRESS.
Cover shells with marinara sauce and bake for 45 minutes.
Summary of Contents for CDP200RED
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