ENGLISH
6
Lift handle
vertically to
clear lock tab
.
Slowly lower
handle to
close.
To avoid damage,
•
never force Lid
.
Light
•
is always on when the power is on.
Drip Tray
•
must always be in place before use.
Dispose of grease between each use.
To prevent meat from sticking to unit
•
clean the inside of the
Grill with a damp, non-abrasive cloth between each use.
If patty gets stuck inside the
•
Forming Tool Spatula,
push through from hole
to release.
Preparing Sliders
First, prepare the ground food you will use to make your ALL-LEAGUE
1.
SLIDERS™ mini burgers. Room temperature or slightly cool meats work best.
Use the patty forming tool on the back end of the Forming
2.
Tool Spatula to make perfectly formed balls.
Place each ball directly on the center dot of each of the 6 spaces on the grill.
3.
When done filling one or all 6 spaces, close Lid, grill until done and open.
4.
IT USUALLY TAKES BETWEEN 1 - 3 MINUTES TO COOK SLIDER
PATTIES DEPENDING ON THE MEAT USED, THICKNESS AND
DESIRED THOROUGHNESS OF COOKING. PLEASE TEST TO
TASTE. YOU CAN ALSO COOK MEATS AND VEGETABLES THAT
ARE NOT BURGER PATTIES IN THE UNIT IF DESIRED.
Cooking Tips
Prior to putting meat on the Grill, put chopped or grated onions on
1.
the lower Grill plate. When done, then put on slider patties.
To melt cheese on your sliders, make sure meat is done cooking, open Lid and
2.
layer cheese on top of meat. Allow heat to melt the cheese while Lid stays open.
To put slider burgers into the buns, use the Forming Tool Spatula. Use
3.
small dinner rolls or hot dog buns cut into thirds as slider buns.
Summary of Contents for All-League Sliders SM-500
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