North Star CutoMato 51, Instruction Manual, Page: 3 / 22

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3. Generally, products are inserted through the feed tube (8) and are pushed in using the
pushing handle (3). Elevating the handle beyond a certain height will automatically stop
machine operation.
Working Methods
Products can be prepared and processed in 3 optional ways:
Option # 1 : Cutting of relatively large and hard vegetables, such as: potatoes, radishes, onions,
apples.
Option # 2 : Slicing of soft and squashy vegetables and fruits of up to 78 mm in diameter in
various shapes (chips, cubes, and slices).
Option # 3 : Precise cutting of round slices of up to 44 mm in diameter, of elongated vegetables
and fruits such as: cucumbers, squash, bananas, carrots – using a special feed tube.
The final shape of the sliced products is detailed in the table on page…
Option # 1
1. Prepare the pushing handle : attach the pushing shaper (part No. 20) into the handle
feed tube (3) by pressing the two spring pins and sliding it inside until pins are released
into the designated bores (pictures No. 2.1 and 2.2).
2. Prepare the product feed tube on the cover : the feed tube (8) is clean and there is no
other adapter.
3. Preparation of the slicers:
„
Open cover . Move pushing handle as far to the back as possible. Open cover by
releasing closure (part No. 10 in picture 1) and turn cover counter clockwise.
„
Attach plastic slinger (part No. 25 in picture 2.3).
4. Slicing options
„
Cutting slices: attach disc according to the required slice size (see picture 2.4).
Fig. 2.1 Fig. 2.2 Fig. 2.3
8
25
20
3