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LIMITED WARRANTY
Test Rite Products Corporation warrants this product against manufacturing defects in materials and
workmanship, for a period of one year from the date of purchase. This warranty shall cover repairs or
replacement parts for the product, in its original as-built configuration, in which shall be provided at the
discretion of Test Rite Products Corporation. This warranty applies only to the original purchaser. Normal wear
and tear of the product is not subject to warranty. In the event of misuse, abuse, alterations, improper set up,
acts of god or any unauthorized modification of the product, this warranty shall be deemed void.
Test Rite Products Corporation shall not be liable, in any event, for any incidental or consequential damages,
either in the breach of this warranty or any other reason, resulting from the use of this product. Liability, in any
event, shall be limited to the amount of the original purchase price of this product. NO OTHER WARRANTIES
WHETHER EXPRESSED OR IMPLIED, INCLUDING MERCHANTABLITITY AND FITNESS FOR A
PARTICULAR PURPOSE, SHALL APPLY TO THIS PRODUCT, OTHER THAN THAT STATED HEREIN.
For service regarding this warranty, call our Customer Service Department at 1-866-626-4745. Proof of
purchase in the form of an original receipt with date of purchase is required. DO NOT ship parts or units without
a return authorization number. Upon receipt of an authorization number, the product must be shipped prepaid.
This warranty gives you specific legal rights. You may also have other rights that vary from state to state.
DO NOT RETURN TO PLACE OF PURCHASE
PLEASE CONTACT 1-866-NAO-GRIL(1-866-626-4745) CUSTOMER SERVICE FOR
ASSISTANCE
，
MONDAY THRU FRIDAY 8:00am-8:00 pm EST
CAUTION! Use extreme care and caution when frying whole
turkeys, chickens, or any other foods. Grease fires can occur.
To reduce the chance of injury and/or property damage, be sure
to:
1. Use outdoors only! Never leave the cookers
unattended!!
2. Use in an open area away from any building, decks,
shrubbery, or trees.
3. Carefully read and follow all operation instructions
provided with the gas cooker and the propane tank.
4. Should a grease fire occur, turn off the gas at the tank
and cover the pot with the lid.
5. The poultry stand will be very hot after frying. Make sure
to use the oven mitts to hold the poultry stand to lift the
turkey.
