PRODUCT DESCRIPTION
Cooking function
Temperture knob
Decreasing control
Increasing control
Time function
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking without
opening the door.
Th
e
o
ven lamp will light for all cooking functions excpet ECO function.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food
s
(without the use of any heat). It
is
a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes and cream filled produce etc.
Bottom heater: Heat is applied only by the bottom
element in t
he oven. Use this
option for browning the bottom side of the food. This function is suitable for slow
cooking recipes or for warming up meals.
Conventional cooking:
Elements
from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at
a
single level.
Convention
al cooking
with fan: The top heating element and the bottom heating
element are working with
the
fan. The
food is
cooked evenly and quickly all around.
S
mall
grill
: This cooking method is
for
normal grilling, utili
s
ing the inner part only of the
top heating element, which directs heat downwards onto the food.
Double grill: The inner heating element and the outer heating element
=
n the top of
the oven are working. Suitable for grilling
over a
larger
area
.
Double grill
with fan (at the rear panel): The inner heating element
s
and the
outer heating element
o
n the top of the oven are working with
the
fan. It is suitable
for grilling large amount
s
of meat.
For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat
comes from the top and the bottom.
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