CONTENTS
Getting familiar with your machine ……………………………………………………….
4
•
Technical specifications ………………………………………………………………
5
•
Conformity with the standards and Test data …
……………………………………...
5
Safety information and Recommendations………………………................................
5
•
Recycling .......………………………...
.............................................................................
5
•
Safety information ……………………………………………………………………….
5
•
Recommendations …...………………………………………………………………….
6
•
Items not suitable for dishwashing …………………………………………………….
7
Installing the machine ……………………………………………………………………….
7
•
Positioning the machine ………………………………………………………………...
7
•
Water connections …………………...
.............................................................................
7
•
Water inlet hose ….………………………………………………………………………
8
•
Water outlet hose …..………………...
.............................................................................
8
•
Electrical connection……………………
………………………………………………..
9
•
Fitting the machine undercounter ……………………………………………………...
9
•
Prior to using the machine ……………………………………………………………...
11
Preparing the machine for use …………………………………………………………….
11
•
The importance of water decalcification ………………………………………………
11
•
Filling with salt ……………………………………………………………………………
11
•
Testing strip……………………………………………………………………………….
12
•
Adjusting salt consumption……………………………………………………………...
12
•
Detergent usage ……………………........................................................................
14
•
Filling the detergent compartment……………………………………………………...
14
•
Combined detergent …………………………………………………………………….
14
•
Filling with rinse aid and making the setting…………………………………………..
15
1