2
CONTENTS:
1. BRIEF PRESENTATION OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
3.1
Environment where the appliance to be installed
3.2
Installation of product
3.3
Adjustment of feet
3.4
Gas connection
3.5
Electric connection and safety
3.6
Gas conversion
4. USE OF YOUR PRODUCT
4.1
Use of gas burners
4.1.1
Control of hob burners
4.1.2
Control of oven burner
4.1.3
Control of grill burner
4.1.4
Use of mechanical minute minder
4.2
Accessories used in oven
5. CLEANING AND MAINTENANCE
5.1
Cleaning
5.2
Maintenance
6. SERVICE AND TRANSPORT
6.1
6.2
Information related to the transport
Basic troubleshooting before contacting service
