T
TY
YP
PE
E
T
TE
EC
CH
HN
NIIC
CA
AL
L D
DA
AT
TA
A
T
Ta
an
nkk
cca
ap
pa
acciittyy
((L
L))
T
Ta
an
nkk m
ma
axx..
ffo
oo
od
d llo
oa
ad
d
((K
Kg
g))
P
Ph
ha
asse
ess
((N
Nrr..))
F
Frre
eq
qu
ue
en
nccyy
((H
Hzz))
P
Po
ow
we
err
ssu
up
pp
pllyy
vvo
olltta
ag
ge
e
((V
V))
M
Ma
axx P
Po
ow
we
err
((kkW
W))
P
Po
ow
we
err ssu
up
pp
pllyy
cca
ab
blle
e sse
eccttiio
on
n
((m
mm
m
2
2
))
1
1
+
+7
7F
FR
RM
MD
D1
1F
FF
F5
5
4
40
00
0m
mm
m
14
2
3
50/60
400
8,7
1,5
+
+7
7F
FR
RM
MH
H2
2F
FF
F5
5
8
80
00
0m
mm
m
14+14
2+2
17,4
2,5
+
+7
7F
FR
RM
MD
D1
1F
FF
F6
6
4
40
00
0m
mm
m
14
2
440
8,7
1,5
+
+7
7F
FR
RM
MH
H2
2F
FF
F6
6
8
80
00
0m
mm
m
14+14
2+2
17,4
2,5
1.
minimum recommended
C
C
G
GE
EN
NE
ER
RA
AL
L IIN
NF
FO
OR
RM
MA
AT
TIIO
ON
N
W
WA
AR
RN
NIIN
NG
G
Refer to “
C
C..1
1
L
La
aw
w rre
eq
qu
uiirre
em
me
en
nttss o
on
nllyy ffo
orr A
Au
ussttrra
alliia
a
This appliance shall be installed only by authorised persons
and in accordance with the manufacturer’s installation instruc-
tions, local gas fitting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations,
AS5601-gas installation, health authorities and any other
statutory regulations.
C
C..2
2
IIn
nttrro
od
du
uccttiio
on
n
Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
C
C..3
3
IIn
ntte
en
nd
de
ed
d u
usse
e a
an
nd
d rre
essttrriiccttiio
on
nss
This appliance is designed for cooking food. It is intended for
commercial use.
T
Th
hiiss a
ap
pp
plliia
an
ncce
e m
mu
usstt n
no
ott b
be
e u
usse
ed
d b
byy m
miin
no
orrss a
an
nd
d//o
orr a
ad
du
ullttss
w
wiitth
h lliim
miitte
ed
d p
ph
hyyssiicca
all,, sse
en
nsso
orryy o
orr m
me
en
ntta
all a
ab
biilliittiie
ess o
orr w
wiitth
ho
ou
utt
a
ad
de
eq
qu
ua
atte
e e
exxp
pe
erriie
en
ncce
e a
an
nd
d kkn
no
ow
wlle
ed
dg
ge
e rre
eg
ga
arrd
diin
ng
g iittss u
usse
e..
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
C
CA
AU
UT
TIIO
ON
N
The machine is not suitable for installation
outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).
C
C..4
4
T
Te
essttiin
ng
g a
an
nd
d iin
nssp
pe
eccttiio
on
n
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
C
C..5
5
C
Co
op
pyyrriig
gh
htt
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
C
C..6
6
K
Ke
ee
ep
piin
ng
g tth
he
e m
ma
an
nu
ua
all
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
C
C..7
7
R
Re
ecciip
piie
en
nttss o
off tth
he
e m
ma
an
nu
ua
all
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
C
C..8
8
D
De
effiin
niittiio
on
nss
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator
machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer
Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service or
specialised
personnel
an operator instructed/trained by the Man-
ufacturer
and
who,
based
on
his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger
source of possible injury or harm to health.
Hazardous
situation
any
situation where an operator
is
exposed to one or more hazards.
Risk
a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard
an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device
a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer
the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution
an accidental discharge of electric current
on a human body.
16
