5
UK
Before using for the first time
1. Wash the accessories and oven interior thoroughly.
2. Place the crumb tray, grill rack and baking tray inside the oven. Then close the door.
3. Set the temperature dial to the highest setting (230°C) and function dial to . Let the appliance run for 15
minutes to eliminate any manufacturing residues.
4. When the set time elapses, the appliance will beep then turn Off.
5. Allow to cool. Then appliance is now ready to use.
Cooking
1. Connect the appliance to the mains power supply.
2. Set the temperature dial, function dial and timer dial to desired settings. The power indicator light will
come on and the appliance will start to work.
3. When the set time elapses, the appliance will beep then turn Off.
• The timer dial also acts as the power switch. When set to “OFF”, the appliance will
switch off automatically.
• During cooking, the temperature and cooking time can be adjusted at any time.
• When the timer dial is set to “Stay On”, the appliance will keep working continuously.
• Warning! Cooked food, metal rack, and door can be very hot. Handle with care!
Using the function dial
Dial
position
Heating elements
to use
Function Description
Standby mode
Upper and lower
heating elements
+ convection
This function is ideal for baking pork slice, chicken legs, chicken wings, potato
flakes, poultry meat, chops, fish and so on with more evenly heating up.
Tips for use:
• Use of a meat thermometer is highly recommended.
• You can select the cooking temperature and time as needed.
• Check food is cooked 5-10 minutes before completion.
Upper heating
el
convection
Upper and lower
heating elements
This function is ideal for cooking bread, pizza, and fowl in general.
Tips for use:
• You can select the cooking temperature and time as needed.
• Upon completion, remove the food immediately, or the heat remaining in
the oven will continue to toast and may dry out your food.
Upper heating
el
rotisserie
This function is ideal for cooking whole chickens and fowl in general.
Tips for use:
• Use of a meat thermometer is highly recommended.
• Ensure the baking tray is positioned on the lowest support guide to
collect dripping oil.
•
Using the Rotisserie split:
Insert the rotisserie spit through the centre
of the food and secure using the 2 skewers (Inserting the skewers at
different angles will help secure the food as it rotates). Then position
then 2 ends of the rotisserie spit onto the spit sockets on the side walls,
ensuring the square end is positioned on the right side.
• Ensure to set the temperature dial to 230°C.
• Check food is cooked 5-10 minutes before completion.
Conv
rotisserie
DC285_UK_A5_v1_20210422.indb 5
DC285_UK_A5_v1_20210422.indb 5
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