NIPRO Diagnostics True Metrix Pro, Manual

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TRUE METRIX
®
PRO System Comprehensive Resource Guide (GDH-FAD Enzyme) Control Solution 11
Control Solution
What Is Control Solution?
Control solution is a red liquid containing a known
amount of glucose.
Test Principle:
Use control solution instead of blood to make sure
your system is working.
Storage and Handling:
Control solution must be stored upright, tightly
sealed, at 36°F-86°F, room temperature.
DO NOT REFRIGERATE OR FREEZE
• Use ONLY TRUE METRIX
®
Control Solution to
perform Control Tests.
3 Levels of Control Solution
K 729(50)%
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 1 3 mL
K 7461(50%)
1.953 x 1.109
R5NPD01 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
K 676(50%)
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 2 3 mL
R5NPD02 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
Control Solution/Solución de Control
Level/Nivel 3 3 mL
R5NPD10 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
No coating area
No coating area
No coating area
K 729(50)%
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 1 3 mL
K 7461(50%)
1.953 x 1.109
R5NPD01 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
K 676(50%)
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 2 3 mL
R5NPD02 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
Control Solution/Solución de Control
Level/Nivel 3 3 mL
R5NPD10 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
No coating area
No coating area
No coating area
K 729(50)%
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 1 3 mL
K 7461(50%)
1.953 x 1.109
R5NPD01 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
K 676(50%)
1.953 x 1.109
Control Solution/Solución de Control
Level/Nivel 2 3 mL
R5NPD02 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
Control Solution/Solución de Control
Level/Nivel 3 3 mL
R5NPD10 Rev. 3
Manufactured for/Fabricado para:
Fort Lauderdale FL 33309 USA
For in vitro diagnostic use only.
Store at temperature between 36-86°F (2-30°C).
DO NOT FREEZE.
No coating area
No coating area
No coating area
Control Test
Use ONLY TRUE METRIX
®
Control
Solution to check the performance of
the system. It is important to perform
control tests with more than one level
of control solution to assure that the
system is working properly and testing
technique is good. Three levels of
TRUE METRIX
®
Control Solution
(Levels 1-3) are available. Call
1-800-803-6025 for assistance in
obtaining different levels of
control solution.
Control Test(s) should be performed:
• Before using the system for the
first time.
• For practice to ensure that testing technique
is good.
• When opening a new vial of test strips.
• If results seem unusually high or low based on the
patient’s condition.
• If test strip vial has been left open or exposed to
extreme heat, cold or humidity.
• Whenever a check on the performance of the
system is needed.
• If meter damage is suspected (meter was dropped,
crushed, wet, etc.).
Ranges printed on the test strip vial label
are for Control Test results only and are
not to be used for management of patient’s
blood glucose. DO NOT drink control
solution.