7
7
1-877-646-5288
Fig. 3
6
To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while operating
and press on the On/Off pulse button located on the top of
the power head.
(Fig. 3)
7
Hold the pitcher firmly while depressing the On/Off pulse
button to ensure the unit stays in place.
NOTE: DO NOT
operate the appliance continuously for
more than 15 seconds at a time.
8
To stop the appliance, remove your fingers from the On/Off
pulse button.
9
In order to obtain a better quality of chopping, operate the
appliance by using the “pulse” method.
10
Make sure that the blades have stopped completely before
removing the power head.
11
If the ingredients stick to the side of the pitcher, stop the
appliance, remove the power head and the splash guard.
Use a spatula to dislodge the pieces and then replace the
splash guard and the power head. Continue processing.
12
Depending on the consistency of the contents, use the
pouring spout to empty liquid contents.
13
For thicker consistencies, first remove splash guard and
blade (by its shaft), then empty contents of the pitcher.
HINTS & TIPS FOR USING YOUR NINJA
®
• The chopping blades can be used for chopping meat, fish,
vegetables, cheese etc.
• For mincing, chopping and pureeing, increase the length of
pulses.
• For coarse chopping, use short, quick pulses and monitor
food texture.
• Pre-cut larger pieces to make them fit into the pitcher.
When chopping hard foods (e.g. meat, cheese) cut into
1-inch cubes.
• To crush ice into snow, start by using short pulses to break
up large chunks. Continue until snow is achieved.
Using the Pitcher - cont’d
