11
Assembly and Use for the 48-oz. Pitcher
7
Push down on the “PULSE” on the handle
to start the appliance. (
Fig. 14
)
NOTE
: Pulse ingredients for even
chopping by pressing down in short
intervals.
8
When you have reached your desired
consistency, stop pressing the lid handle
and wait for the attachment to stop
turning.
9
To remove the lid, pull the lid handle up
to a 90° angle. Turn the pitcher clockwise
to lift off the base.
CAUTION
: Never insert your hands in the
pitcher as the blades are sharp. Always
use a spatula to dislodge food that has
stuck to the sides of the pitcher.
(
Fig. 15, Fig. 16
)
10
Make sure that the unit is unplugged
when not in use.
IMPORTANT
: Make sure that the motor
base is plugged in for use.
1
Place the motor base on a clean, dry,
level surface such as a counter or table
top.
2
Align and lower the pitcher onto the
motor base. (
Fig. 11
) Handle should be
aligned slightly to the left of the “LOCK”
symbol on the motor base.
3
Rotate the container to the left as far as
it will go to lock in place. (
Fig. 11
)
4
Holding the desired attachment by the
shaft, place it onto the drive gear inside
the container. Ensure that the attachment
is seated properly and is standing
upright. (
Fig. 12
)
NOTE
: The blade will fit loosely on the
drive gear.
5
Add the ingredients to the pitcher,
making sure that they do not exceed the
highest measured marking line on the
side of the pitcher.
6
Holding the lid by the handle in the
upright position, place it on top of the
bowl aligning the arrow ( ) located on
the lid with the arrow ( ) located on the
pitcher’s handle. (
Fig. 13
)
It’s best to add the liquid ingredients first and then the dry ingredients.
ASSEMBLY
PULSE
REMOVAL
Fig. 14
Fig. 15
Fig. 16
Fig. 12
Fig. 11
Fig. 13
Or
BL206Q_30_IB_ENG_111228_1.indd 11
11-12-29 10:49 AM